My Latest Recipes 55
  • Halloween Gobble-up Cookies from kitchencook in Syracuse, NY.
    Gooseberry Patch - Carla Vanatta You can increase the flour by 1/2 cup if you prefera firmer cookie...
  • Maple Nut Bars from kitchencook in Syracuse, NY.
    These are so good because they have chocolate chips ! Gooseberry Patch - Francie Stutzman...
  • Oatmeal Apricot Squares from kitchencook in Syracuse, NY.
    Taste Of Home - Veronica Roza...
  • Soft Spice Bars from kitchencook in Syracuse, NY.
    Taste Of Home - Sharon Nichols...
  • Peanut Butter Cake Bars from kitchencook in Syracuse, NY.
    Taste Of Home Charlotte Ennis...
  • Peanutty Candy Bars from kitchencook in Syracuse, NY.
    Taste Of Home - Mary Schmittiner Chewy, Gooey Bars...
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  • slugboy123 2 years ago about Chewy Cinnamon Bars
    it is in the oven right now and it smells amazing.
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  • AuntM 2 years ago about Scotch Shortbread
    Joy! Truly classic! My grandmother taught me this recipe, specifying golden-brown sugar. If you leave it 90 seconds too long in the oven, it's butterscotch-y -- which is not necessarily a bad thing!. I have relatives who ask me every year if there is any chance of shortbread (unfortunately, I get a lot of November-December respiratory infections, so I haven't made any in several years. Maybe this year, but for Hogmanay rather than Christmas,)
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  • zanesmommy 3 years ago about Grandma's Pecan Balls
    Will include these in my Christmas baking! Thanks!
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  • tarabuilodeau 3 years ago about Vanilla Chip Cherry Cookies
    i need to make these sugar free for my diabetic dad...how much splenda do i use?? also, i would like to add chopped pecans to the mix and omit the chips..any ideas? thanks
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  • debbie919 3 years ago about Peanut Butter Cake Bars
    Love it, thanks! I usually only make bar cookies, so this is going into my lineup!
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  • mercy1234 3 years ago
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