My Latest Recipes 26
  • Olive Oil Cake from kitchenscientist in Sterling, AK.
    This is a very moist, very light cake that is not overly sweet. It has a hint of lemon. It is currently my favorite cake. The reci...
  • Italian Pot Roast from kitchenscientist in Sterling, AK.
    Italian twist on the classic pot roast. This works perfectly with a buffalo roast....
  • Mace Cake from kitchenscientist in Sterling, AK.
    Wonderful, spicey mace-laced cake with a crusty top. This recipe came from epicurious.com. Great with barely sweetened whipped cre...
  • Brain Food Pancakes from kitchenscientist in Sterling, AK.
    Sweet without any added sugar and loaded with great brain-food ingredients. We use wild Alaskan blueberries - they're smaller and ...
  • Unstuffed Cabbage from kitchenscientist in Sterling, AK.
    This is my lazy American version of a cabbage roll recipe I got in Romania. I am guessing at how many it serves - I really have no...
  • Hungarian Mushroom Soup from kitchenscientist in Sterling, AK.
    This is as close as I can get to a great mushroom soup I had in Romania, on the Hungarian border. It's thick and spicy and wonderf...
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  • Frankymac 2 years ago about Mace Cake
    Why boil milk first? Doesn't adding hot milk cause eggs to cook?
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  • donman 4 years ago about Italian Pot Roast
    Sounds really good :)
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  • pleclare 4 years ago
    Thanks for the 5 on the chocolate spiced chops. Actually,I was thinking it would probably be very good on chicken breasts!
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  • sitbynellie 4 years ago about Mace Cake
    Wonderful! (can't eat this myself but I know who would love this!) Printing out to keep. Thanks for the recipe!

    Susan
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  • midgelet 4 years ago about Mace Cake
    sounds wonderful!
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  • pleclare 4 years ago
    Thanks for checing out the chicken,white bean chili. Good stuff!
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  • mystic_river1 4 years ago about Mace Cake
    Mace is definately a good addition.
    joymarie
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  • pleclare 5 years ago
    Hope you like the artichoke dish. It's yummy!
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  • valinkenmore 5 years ago
    Thanks for the 5 and the very kind comments on the Morrocan Grilled Salmon. I hope you enjoy it as much as my hubby and I do. Yes, Copper River Sockeye is in and yummy but I feel guilty as I have a freezer full that my husband caught last year so must eat it up! Enjoy and have a great day!
    Valerie
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  • wrigggit 5 years ago
    Thanks for the friend invite.... Gratefully accepted! Here's to a long association!
    Flag
  • pleclare 5 years ago
    Thanks for checking out the cowboy caviar. I have taken it to work for lunch. Tasty!
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  • peetabear 5 years ago
    thank you for your comments on the Grilled Strawberries With Black Pepper Ice Cream Recipe

    I admit it was the black pepper ice cream that caught my attention... it was nice to hear what someone who has made it thought
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  • pleclare 5 years ago
    The chicken is great. Thanks.
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  • cookingforfun 6 years ago
    thanks so much on your comments and rating for my pork tenderloin
    Arthur
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  • cookingforfun 6 years ago
    Thank you so much for your comments on my Lamb. I really appreciate it.
    Arthur
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