My Latest Recipes 6
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • Journalistmargaux 1 year ago about Julia Child's Beef Bourguignon
    I would like to review your lovely recipe with my French native Mom ... She incorporated shallot and leek ..
    Flag
  • EpicuriouslySheryl 2 years ago about Oven Baked Brisket
    Outstanding!! Many thanks for a GREAT port!
    Flag
  • JennyR68 3 years ago about Julia Child's Beef Bourguignon
    Absolutely gorgeous, the only difference I would make next time is to pour myself a glass before pouring in the bottle of wine! :-)
    Flag
  • FavoriteFixins 4 years ago about Julia Child's Beef Bourguignon
    I was so happy to see your post! I saw the movie and have been wanting to make this!! Thanks!
    Flag
  • whiskeynwine 4 years ago about Tomato Sauce (gravy)
    "I love Italian cooking and nothing is more important to my culinary endeavors than a good tomato sauce." ... I feel the same way
    Flag
  • whiskeynwine 4 years ago
    Your recipes look amazing man, I like your style
    Flag
  • klw74jupiter 4 years ago
    I love good food. I come from a long line of award winning chefs but am not a professional and basically taught myself how to cook. What I do have going for me is a huge cache of family recipes to pull from and a burning desire to try new things. So I'm constantly learning and sharing.

    I'm a risk management professional by trade, a huge University of Georgia Bulldog fan, and a devout Christian. I'm married to a beautiful Southern Belle and we are expecting our first child.

    If you like my recipes, check out my mom's website: marieweeks.com. She has a more Southern flavor to her cooking, but has a lot of great recipes posted.

    Bon Appetit!
    Flag