My Latest Recipes 6
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  • Journalistmargaux 2 years ago about Julia Child's Beef Bourguignon
    I would like to review your lovely recipe with my French native Mom ... She incorporated shallot and leek ..
  • EpicuriouslySheryl 2 years ago about Oven Baked Brisket
    Outstanding!! Many thanks for a GREAT port!
  • JennyR68 4 years ago about Julia Child's Beef Bourguignon
    Absolutely gorgeous, the only difference I would make next time is to pour myself a glass before pouring in the bottle of wine! :-)
  • FavoriteFixins 4 years ago about Julia Child's Beef Bourguignon
    I was so happy to see your post! I saw the movie and have been wanting to make this!! Thanks!
  • whiskeynwine 4 years ago about Tomato Sauce (gravy)
    "I love Italian cooking and nothing is more important to my culinary endeavors than a good tomato sauce." ... I feel the same way
  • whiskeynwine 4 years ago
    Your recipes look amazing man, I like your style
  • klw74jupiter 4 years ago
    I love good food. I come from a long line of award winning chefs but am not a professional and basically taught myself how to cook. What I do have going for me is a huge cache of family recipes to pull from and a burning desire to try new things. So I'm constantly learning and sharing.

    I'm a risk management professional by trade, a huge University of Georgia Bulldog fan, and a devout Christian. I'm married to a beautiful Southern Belle and we are expecting our first child.

    If you like my recipes, check out my mom's website: She has a more Southern flavor to her cooking, but has a lot of great recipes posted.

    Bon Appetit!