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Submitted 9 months ago. 
1 comments.
1 comments. 
Kmsmith's Page
Foodies /
8
Joined 9 months, 1 week ago. 
From Indianapolis, IN US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 32 cooking friends
My recipes have 2517 views with a 5 average.
http://allrecipes.com/Cook/addictedtothekitchen 
Currently lovin' Cheese, any vegetable, beef and shrimp.
Tagline: I'm a
Closing My Eyes And Taking A Chance foodie
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About me
I am a very boring person. I am more excited about myself than others are about me. I am a stay at home mother of 3 beautiful young adults, Dohn (boy 25), Kristy (girl 23) and Steven (boy 19). I am also a proud Grandma of 2 of the cutest little boys I have ever seen! Kristy and Steven are both attending college and living away from home, so I am an empty nester. Mike, my new husband is an avid hunter, so cooking venison has become one of my favorite things to play around with. My favorite things to do are find good deals at the grocery store, find ways to use all my leftovers cook and spend as much time with my kids as possible! I have 2 weddings coming up. Dohn and Kristy are both getting married so I have been working on cookbooks to give them as a gift. I have an extremely close relationship with my kids. I am so blessed to be their mother. I never knew I could love something so much 25 years ago when I was only 15 years old when I gave birth to my first son. I promised them that I would always be there for them, and help them to fulfill their dreams and be someone who made a difference in this world. With that, they are my best friends and I live my life for them everyday.
I am a very boring person. I am more excited about myself than others are about me. I am a stay at home mother of 3 beautiful young adults, Dohn (boy 25), Kristy (girl 23) and Steven (boy 19). I am also a proud Grandma of 2 of the cutest little boys I have ever seen! Kristy and Steven are both attending college and living away from home, so I am an empty nester. Mike, my new husband is an avid hunter, so cooking venison has become one of my favorite things to play around with. My favorite things to do are find good deals at the grocery store, find ways to use all my leftovers cook and spend as much time with my kids as possible! I have 2 weddings coming up. Dohn and Kristy are both getting married so I have been working on cookbooks to give them as a gift. I have an extremely close relationship with my kids. I am so blessed to be their mother. I never knew I could love something so much 25 years ago when I was only 15 years old when I gave birth to my first son. I promised them that I would always be there for them, and help them to fulfill their dreams and be someone who made a difference in this world. With that, they are my best friends and I live my life for them everyday.
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Adzell 5 months, 2 weeks ago said:
Hey fellow Midwest Foodie! Do you think you might want to join in the fun?
http://www.grouprecipes.com/thread/10171
Not big deal if not, but we would love to have you! Please just bump over to the thread if you are interested in the recipe swap... :)
Jeffsgirl 7 months ago said:
Thanks for the cooking buddy invite. I gladley accept. Any friend of Jeff Gordon's is a friend of mine!LOL!
Adzell 8 months ago said:
Good morning! Thanks for being my buddy! Since you are from the Midwest, I thought I would tell you about the group I just started...stop on by... ;)
http://www.grouprecipes.com/group/1255
Have a great day & TTYl!!!
Chefelaine 8 months ago said:
Good morning, km!
Hope all is going well with you. Have a great day, and HAPPY COOKING to ya! :+D
Chefelaine 8 months ago said:
Hi! Thanks very much for your kind review and rating of the red-wine-marinade recipe. I hope you will enjoy it :+D
Elaine
Betty_boop 8 months, 3 weeks ago said:
Hey...okay I know what I'm about to say about ponce and bouie you will think...OMG...uck!! lol......but it really is so good.
the Ponce is a stomach of pork and stuffed with pork meat then smoked.. the bouie is the insides of the beef like heart,liver, and other organs....you can buy these online threw a country store which I get them from...here is their web site:
http://guillorys-specialtymeats.com/
copy and paste to your address bar and it should come up ..then you might want to save it in your favorites.....
if you deciede to order from them you can let them know that you are one of my cooking buddies.....just say Missy's mom (BJ) told me about your site..they have all kind of specialty meats..then email me or go to my recipes to see how I cook some of what you found..I hope what I have written will help you ...lol
Betty_boop 8 months, 3 weeks ago said:
Hey thanks for the comment on the beef tongue ...not many people like it..your son and one of mine would get along just fine! when it comes to moms cooking...lol have you ever tried ponce or bouie...you won't go wrong cooking either of them
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People are Talking
Posted by Txgreg about Slow Cook Venison Roast
Sounds good! I like the idea of adding sazon. I've started using it in my chili but haven't really considered other uses. Thanks for the idea. Keep the venison recipes com
Posted by Kmsmith about Red Eye Gravy
Please let me know what you think. The ham you need is cured ham, sometimes it's not even refridgerated, and it's in a shrink tight package. Enjoy!!
Posted by Mcboo about Breaded Pork Tenderloin S
I grew up in Iowa and loved this! I can't wait to try this recipe...thanks for bringing back a great memory! Susan
Posted by Midgelet about Redhot Chicken Dip
I agree, great post! Love hot sauce
Posted by Donman about Fried Cabbage With Bacon
This sounds so good. Thanks for the post :)
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Jimrug1 6 months, 1 week ago said:
Hi KM... Thanks so much for the thumbs up on the pheasant recipe. I think you will really like it if you try it. Please let me know how it turns out for you... Take care... Jim