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Submitted 8 months, 2 weeks ago. 
7 comments.
7 comments. 
Knoxcop's Page
Foodies /
9
Joined 10 months, 2 weeks ago. 
From Knoxville, TN US
GroupRank 9
I'm a self proclaimed Intermediate cook.
I have 126 cooking friends
My recipes have 102701 views with a 4.9 average.
www.flickr.com/photos/creationsbyj
Currently lovin' Country comfort foods, and bbq...ALWAYS lovin' bbq!.
Tagline: I'm a
Country, Southern, Comfort, Caker, Caterer foodie
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About me
I'm a cake decorator/caterer from Knoxville, TN. I live with my husband of 23 years and my son, 15. We love food, and love to eat out a lot. I enjoy nothing more than shopping for, preparing and serving a great meal. Cake decorating is a hobby-turned-income for me now. I really like to decorate cakes and admire other's decorating work as well. Catering is a huge challenge each time, but the happy people you meet and serve make it worth the challenge....I've recently aquired state licensing and a part ownership in a restaurant business with holdings in Pigeon Forge, Sevierville, Maryville, Knoxville and Oak Ridge. All things considered, I wouldn't trade anything for my days starting at 5:00 a.m. and ending in exhaustion at midnight! I enjoy all the foodie pals and recipes here on Group Recipes! --Kn0x--
I'm a cake decorator/caterer from Knoxville, TN. I live with my husband of 23 years and my son, 15. We love food, and love to eat out a lot. I enjoy nothing more than shopping for, preparing and serving a great meal. Cake decorating is a hobby-turned-income for me now. I really like to decorate cakes and admire other's decorating work as well. Catering is a huge challenge each time, but the happy people you meet and serve make it worth the challenge....I've recently aquired state licensing and a part ownership in a restaurant business with holdings in Pigeon Forge, Sevierville, Maryville, Knoxville and Oak Ridge. All things considered, I wouldn't trade anything for my days starting at 5:00 a.m. and ending in exhaustion at midnight! I enjoy all the foodie pals and recipes here on Group Recipes! --Kn0x--
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Cardinal54 17 hours, 3 minutes ago said:
Thank you for your comment on the Ghosts And Goblins In The Graveyard Cake Recipe. Lucy
Keni 4 days, 4 hours ago said:
Thanks for checking out my taco salad...I'm glad you saw somethin' in it you liked! Always great to see you around my stuff. Have a great week!
Pleclare 4 days, 13 hours ago said:
Thanks for the 5 on the meatloaf. It is delish!
Mountainmama 5 days, 10 hours ago said:
You sweet thing you. I'm so glad you liked the One Bite Gone Recipe. You just got to try it Judy its so good. :)
Pleclare 5 days, 12 hours ago said:
Miss Mary's fudge pie is delicious Thanks for looking.
Wynnebaer 5 days, 15 hours ago said:
Read that you're doing a booth at a BBQ festival...I wanna hear all about it..You go girl...:)
Greentreefrogs 6 days, 12 hours ago said:
Thanks 4 the add
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People are Talking
Posted by Carissajean about Twinkie Filling For Cakes
Hi! This looks heavenly- I will be trying it soon!!!
Posted by Terrylynn about Death By Chocolate Cake
This cake sounds awesome, I can't wait to try it.
Posted by Badwithalada about Spinach And Ham Pie Quich
Quiche diet forever, loved the bacon alternative - ha ha - tnx
Posted by Greekgirrrl about Crazy Crust Apple Pie
Cool recipe!
Posted by Musgtc about My Own Maid Rite
I tried these tonight, my gosh, they took me back. I could almost see the famous Wall of Gum at the Maid-Rite in Greenville, Ohio. ha, ha! Thanks for sharing this one.
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War Wonton Soup Recipe - Low-fat Chex Mix Egg Whites - Halupkis - Smoked Sausage Recipe - Fast Recipe - Peanut Butter Cheese Ball - Mayonaise Vinegar Dressing - Buttermilk Baked Chicken - Pasta Salad - Sour Cream And Raisin Pie - Holiday Window Cathedral Bars - Easy Scalloped Potatoes - Recipe For Oreo Fluff - Tasty Recipes - Itailan Cookie Recipes - Butter Pound Cake Frosting - Spinich Dip - Macaroni Cheese For A Crowd - Green Bean Fries - Easy Pot Pie - Healthy Chocolate Chip Cookie Recipe - Easy Red Velvet Cake - Whipping Baileys Irish Cream - Easy Coleslaw - Christmas Egg Casserole -
Pleclare 3 days, 13 hours ago said:
Have been eating perogies for years. We love them. Usually saute in a little butter with chopped onion and serve with sour cream. Glad you found them out. Good stff.