People are ADDICTED to kochhexe's recipes!
..I've not been able to finish my book...and I've gone back to work. for the so-called TouristInfo of my town, located in the Museum - love the work,meeting people from all over the world.
what I like best.?.meeting people, travelling and having guests for lunch, dinner, picnics..whatever
My past is about as colourful as my recipes (I know, I do not show any fotos here of food I've cooked - never had the time)..if you want to know more about me - read on!
i have worked and studied in England, the USA and Germany, both on the technical as well as on the medical side, have been very active in communal politics, been director of a theatre group, an association to further the renovation of old buildings,founded and run a company with my former (yes, no. 2,) husband, translated a book on medical research - and now enjoy early retirement, my grandson,entertaining friends and family, cooking, reading, travel and some sports. i've been living in this medium sized town in germany, close to Frankfurt for the past ten years - the town is about 1400 years old (no, not all buildings :-) but there still are some remains from the romans who were here in the first century!), has a beautiful town centre with lovely old houses, some movie theatres, we get cabaret, theatre, concerts...really, a lovely place to be. not quite country - and not big city either which i dont like any more. and i used to live in London and New York - you'd never believe it *gg*
Friends and family are crazy about my cooking - and i AM JUST PLAIN CRAZY :-) love to cook, enjoy having guests, love to try out things in the kitchen especially in our so-called dreary winters in this part of Germany.
oh, by the way - i make a really mean margarita!
I've also started to paint (and sold some of my paintings), have participated in several exhibitions..and, yes, have bought a quad for my 66th birthday. Getting older is FUN! I can be as crazy as I want to be:-)
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My Latest Recipes 51
Cabbage With Boiled Beef And Horseradish Sauce from kochhexe in Butzbach, DE.
This is a typical 'Hessian' dish - but eaten in most parts of Germany, too, because people move from one part of Germany to anoth...
Quarkdessert from kochhexe in Butzbach, DE.
this I threw together for surprise visitors - with stuff I normally have at home - both enjoyed it and so did I. However, if you d...
Easy Oven chicken from kochhexe in Butzbach, DE.
this dish comes out differently all the time depending on what's on hand - this time it was especially good - and I do not remembe...
goulash soup from kochhexe in Butzbach, DE.
on a cold day - with some lovely warm crusty bread, a glas of red wine (a cold beer will do, too) - what more do you want?...
tipsy tenderloin from kochhexe in Butzbach, DE.
this dish is so good, the quantity indicated might only be sufficient for two - it is a combination of things i like a lot - apple...
creamy chocolate dessert from kochhexe in Butzbach, DE.
you'll be wanting to have reserved some more for yourself :-)...