My Latest Recipes 37
  • Aloo Dahi Wale from kpb007 in MUMBAI, IN.
    POTATOES COOKED IN YOUGRT GOES WELL WITH ROTIS,NAN,PARATHAN...
  • TAVA MUSHROOM from kpb007 in MUMBAI, IN.
    MUSHROOM IN GREAT TASTE AND LIGHT FLAVOURED WITH AROMATIC SPICES ALSO LOW IN CALORIE...
  • Kadai Paneer from kpb007 in MUMBAI, IN.
    A GOOD PREPARATION OF COTTAGE CHEESE U CAN ALSO USE TOFU A LOVELY MOGHALAI CUSINE...
  • Corn Curry from kpb007 in MUMBAI, IN.
    SMOOTH CURRY FOR CORN LOVERS......WITH CORN PREFFERED CAN BE EATEN WITH NAN,ROTI,PARATHA...
  • Chana Pindi from kpb007 in MUMBAI, IN.
    OH GREAT INDIAN CHICK PEAS WITH EXCLUSIVE AROMA AND GOOD COMBINATION WITH PURI,CHAPPATI,ROTI...
  • Capsicum Curry from kpb007 in MUMBAI, IN.
    GOOD FOR GREEN BELL PEPPER LOVERS...
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  • kpb007 4 years ago about Mushroom Chili Fry
    old or broken curd turns...... sour
    Flag
  • djimmey 4 years ago about Mushroom Chili Fry
    Sour curd? Where do i find that?
    Diana
    Flag
  • sweetelvengurl 4 years ago about Malai Mushroom Curry
    i'd just like to make a correction, Jeera and Dhaniya are not the same, Jeera= cumin and Dhaniya=coriander,

    you can find these spices at any indian stores, its best to look for the Jeera(cumin seeds) and toast them slightly in a small frying pan then blending them to make a powder, the same for coriander seeds
    Flag
  • lumpy1 5 years ago about Corn Paneer Jaalfrazie
    paneer is fried cheese that you can but from an indo-pak store.
    Flag
  • kpb007 5 years ago about Aloo Dahi Wale
    THANKS VERY EASY TO PREPARE AND WILL LIKE IT.....
    Flag
  • leonora5 5 years ago
    Wow, you have incredible recipes. Can't wait to go through them. Welcome!
    Flag
  • sunny 5 years ago
    Greetings and welcome. Thanks for the cooking buddy invite, I sure look forward to seeing the wonderful recipes you post.
    Flag
  • cholena 6 years ago
    Gosh ! you got so many Vegetarian Recipes . I can't wait to check them out . Thx
    Flag
  • kpb007 6 years ago
    Flag
  • blueeyes68ky 6 years ago
    Welcome and thanks for being my cooking friend.
    Flag