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Oh my. I have no recipes. :\

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  • greekgirrrl 7 years ago
    I was born in Astoria and of course, I'm Greek! Go figure!! lol
  • ayebee 7 years ago
    It's tricky, yes, but once you master it? You'll feel like a baking genius, and you can tell people, "Oh, I'm so glad you like it! It's an Italian buttercream," and even though no-one knows what that means, they will be very, very impressed.

    If you have any trouble w/ it, give me a call! I've made so many batches now, I think I've got every permutation of frosting disaster figured out. The room temperature is KEY.