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Submitted 1 year, 3 months ago. 
7 comments.
7 comments. 
Krumkake's Page
Foodies /
10
Joined 2 years, 7 months ago. 
From Chicago Suburbs, IL US
GroupRank 10
I'm a self proclaimed Expert cook.
I have 532 cooking friends
My recipes have 928236 views with a 5 average.
Currently lovin' It's the new year, new tastes to be had! I'm still looking for those cookie recipes, but also looking for lower sugar, lower fat alternatives for healthier living. Lovin' meats with sauces, salads with plenty of nuts, fruit and cheese on top with a good fruity or mustardy viniagrette, black grapes and sweet clementines from Spain, stinky cheeses - the stinkier the better - and a good old juicy hamburger once in awhile!.
Tagline: I'm a
Food Junkie, Read Cookbooks In Bed, Acute Addiction To Cookies And Love To Make A New Cookie Recipe Whenever I Have An Excuse To Do So - Love To Sit Around The Kitchen Table Eating And Talking With Family And Friends foodie
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About me
I love to cook/bake and I love to eat/eat - a bad combination, but I've learned to live with it. I enjoy entertaining, but prefer it casual. I'm always looking for new recipes, but I'll never forsake my old tried and true. I'm always up for trying a new restaurant and a new taste. Cookbooks, recipe browsing, and cookies are my addictions...better for me than drugs, I figure. I live by the motto "Life is short - eat dessert first". I'm not going to leave this world thinking to myself "Dang, I wish I hadn't eaten that piece of cake."...live, love and enjoy every moment you're blessed with! Life is precious - please don't waste it!!
I love to cook/bake and I love to eat/eat - a bad combination, but I've learned to live with it. I enjoy entertaining, but prefer it casual. I'm always looking for new recipes, but I'll never forsake my old tried and true. I'm always up for trying a new restaurant and a new taste. Cookbooks, recipe browsing, and cookies are my addictions...better for me than drugs, I figure. I live by the motto "Life is short - eat dessert first". I'm not going to leave this world thinking to myself "Dang, I wish I hadn't eaten that piece of cake."...live, love and enjoy every moment you're blessed with! Life is precious - please don't waste it!!
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Annieamie 1 week ago said:
Hi Krumkake! I was looking at the food you prepared for your Mom's celebration last year (and got hungry!) I noticed that you made a "kringler." I've tried so many recipes for those online and haven't had great luck with them. Since I've tried so many of your recipes and loved them and TRUST your cooking talent, could you please post your Kringler recipe, too? Please?
Thank you, Krum!
Annie
Lilliancooks 1 week, 3 days ago said:
Hi Krum! Don't you worry about that...doubling the foil worked fine! Its a great way to make potatoes because you can just put them on the grill and forget about them! I'll be using your recipe often!
It was nice to hear from you again! Glad to see your still stopping by GR...
Talk to you soon! :)
Michellem 2 weeks, 4 days ago said:
Thank you for the comment on the Nutella Bars. I just read that you left me a comment. Thank you!
Tablescape 2 weeks, 5 days ago said:
Re: the egg and shrimp scallop recipe. Yes, you do devil the eggs with the usual mayo, mustard,a dab of garlic, but better to leave any relish or onion out. This is really a great recipe and don't forget to sprinkle a little paprika on top; I forgot to mention that. Hope you like it.
Tablescape 2 weeks, 5 days ago said:
Re: the mushroom/rice soup recipe. I do so hope you enjoy it. The 1 Tbs rice is correct. The trick of this soup is to simmer it down to a very thick, rich broth. You don't serve very much at one time, as it is very rich,so the serving amount should be small. You will see as you cook it down. But, if you want the broth a little thinner and want to serve more, just pop more rice and mushros in it and enjoy. It's yours to do with as you please. enjoy.
Gagagrits 2 weeks, 6 days ago said:
Hey Krum sent you a note, but you know me I got alittle lenghy and when I sent it I needed to relogg in, so I was'nt sure if it went. I am finding my self with more time this fall to spend on gr.I am hoping all is good for you and hubby. I miss you...:)
Michellem 3 weeks, 2 days ago said:
Thank you for the rating and nice comments on the Bark and the Cake! I knew you would love both of them. Im going to make some bark this weekend and add some candy corn and all that other good stuff too! The cake is sooo good and it really is moist!
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Posted by Notyourmomma about Middle Eastern Loose Meat
Oh WOW!!!!!! I have to make this soon. I'm going to try the pizza soon. I can just taste it and your pictures are fabulous. Great post.
Posted by Danadooley about Macadamia And White Choco
Mrs Field's huh? WOW! I love her cookies, way better than Famous Amos (sorry to any fans out there) Well guess I have to bookmark this for later then ;) Great looking cookies,
Posted by Theiris about Cold Crisp Summertime Veg
You are such a winner girlfriend! Mare
Posted by Efitobx about Oatmeal Butterscotch Cook
What no Scotch! LOL
Posted by Taylorbw about Ham On The Grill With Cit
I to love horseradish. I also really enjoy Ham, so this recipe is perfect for me.
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Gagagrits 1 week, 1 day ago said:
How's things with the working girl?