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Submitted 1 year, 4 months ago. 
6 comments.
6 comments. 
Krumkake's Page
Foodies /
10
Joined 2 years, 6 months ago. 
From Chicago Suburbs, IL US
GroupRank 10
I'm a self proclaimed Expert cook.
I have 533 cooking friends
My recipes have 928236 views with a 5 average.
Currently lovin' It's the new year, new tastes to be had! I'm still looking for those cookie recipes, but also looking for lower sugar, lower fat alternatives for healthier living. Lovin' meats with sauces, salads with plenty of nuts, fruit and cheese on top with a good fruity or mustardy viniagrette, black grapes and sweet clementines from Spain, stinky cheeses - the stinkier the better - and a good old juicy hamburger once in awhile!.
Tagline: I'm a
Food Junkie, Read Cookbooks In Bed, Acute Addiction To Cookies And Love To Make A New Cookie Recipe Whenever I Have An Excuse To Do So - Love To Sit Around The Kitchen Table Eating And Talking With Family And Friends foodie
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About me
I love to cook/bake and I love to eat/eat - a bad combination, but I've learned to live with it. I enjoy entertaining, but prefer it casual. I'm always looking for new recipes, but I'll never forsake my old tried and true. I'm always up for trying a new restaurant and a new taste. Cookbooks, recipe browsing, and cookies are my addictions...better for me than drugs, I figure. I live by the motto "Life is short - eat dessert first". I'm not going to leave this world thinking to myself "Dang, I wish I hadn't eaten that piece of cake."...live, love and enjoy every moment you're blessed with! Life is precious - please don't waste it!!
I love to cook/bake and I love to eat/eat - a bad combination, but I've learned to live with it. I enjoy entertaining, but prefer it casual. I'm always looking for new recipes, but I'll never forsake my old tried and true. I'm always up for trying a new restaurant and a new taste. Cookbooks, recipe browsing, and cookies are my addictions...better for me than drugs, I figure. I live by the motto "Life is short - eat dessert first". I'm not going to leave this world thinking to myself "Dang, I wish I hadn't eaten that piece of cake."...live, love and enjoy every moment you're blessed with! Life is precious - please don't waste it!!
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Michellem 5 days, 18 hours ago said:
Thank you for the comment on the Nutella Bars. I just read that you left me a comment. Thank you!
Tablescape 6 days, 14 hours ago said:
Re: the mushroom/rice soup recipe. I do so hope you enjoy it. The 1 Tbs rice is correct. The trick of this soup is to simmer it down to a very thick, rich broth. You don't serve very much at one time, as it is very rich,so the serving amount should be small. You will see as you cook it down. But, if you want the broth a little thinner and want to serve more, just pop more rice and mushros in it and enjoy. It's yours to do with as you please. enjoy.
Gagagrits 1 week, 1 day ago said:
Hey Krum sent you a note, but you know me I got alittle lenghy and when I sent it I needed to relogg in, so I was'nt sure if it went. I am finding my self with more time this fall to spend on gr.I am hoping all is good for you and hubby. I miss you...:)
Michellem 1 week, 3 days ago said:
Thank you for the rating and nice comments on the Bark and the Cake! I knew you would love both of them. Im going to make some bark this weekend and add some candy corn and all that other good stuff too! The cake is sooo good and it really is moist!
Foodspice 1 week, 3 days ago said:
Love the poppy seed dressing - the blue chese one sounds good too, i make a blue cheese potato salad - mainly eat it hot but can be cold too of course - and that poppy seed dressing is just delicious - and i also tried the mushroom and scallops on the weekend - also very good - excellent. keep up good food.
Californiacook 1 week, 3 days ago said:
Krumkake! Good to see ya! Thank you for checking out & rating the chowdah & pots of corn. You could sprinkle the chowdah with monterey jack, if you like. Enjoy :)
Shandy 2 weeks, 1 day ago said:
Ah, Krum. I just got your comment on the potato salad...from a whole 2 weeks ago! I'm sorry but thank you for such a huge compliment! Only the good kind of homesick is allowed...is there a good homesick? I am making the potato salad for Larry's Mom. She is visiting from your side of the world, Chicago. Hugs and miss you, Shandy
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People are Talking
Posted by Annieamie about Peanutty Chocolate Truffl
There you go again! This is another great recipe to try! I will definitely be making these and thank you so much for posting the recipe!
Posted by Littlemissey about Toasted Lobster Rolls
My hubby is from Maine and he would always talk about lobster rolls. I have saved this one to make, sounds wonderful. Thanks for posting this great recipe. Got my "5"
Posted by Pippy about Glazed Wings
Hi KrumKake! This recipe is going to the top of my to make list ;) I absolutely LOVE chicken wings and these look finger lickin good! Thanks so much for posting this on the gr
Posted by Bluewaterandsand about Italian Meatballs
I don't eat veal but my sister does. She loves this recipe so ^ 5 for her.
Posted by Michellem about Chocolate And Peanut Butt
These have to be the next ones on my list to bake! Thanks Krum, they sound yummy!
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Tablescape 6 days, 14 hours ago said:
Re: the egg and shrimp scallop recipe. Yes, you do devil the eggs with the usual mayo, mustard,a dab of garlic, but better to leave any relish or onion out. This is really a great recipe and don't forget to sprinkle a little paprika on top; I forgot to mention that. Hope you like it.