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Submitted 1 year, 3 months ago. 
1 comments.
1 comments. 
Kteddy's Page
Foodies /
5
Joined 1 year, 3 months ago. 
From St. Louis, MO US
GroupRank 5
I'm a self proclaimed Intermediate cook.
I have 41 cooking friends
My recipes have 3501 views with a 4.8 average.
http://familystylefood.com
Tagline: I'm a
Rustic Italian Family Style Simple Stylish Spicy Adventerous Ravenous Chocolate Hungry Children Mediterranean Fresh Local Homemade foodie
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Sunny 5 months, 3 weeks ago said:
Greetings, thanks for being my cooking buddy.
Tnacndn 11 months, 2 weeks ago said:
Hi, thanks for being my new cooking buddy.
~Gem~
Kteddy 1 year, 1 month ago said:
Hi there - I'm not from here, I just live here (that's from a song). My husband grew up in UCity, and we moved back 3 years ago. Pasta House is still here - never been there though!
Dancegypsy67 1 year, 1 month ago said:
I just noticed you're from St Louis. I grew up 2 hours southeast and went there on a fairly regular basis - I miss that town! Is the Pasta House Company still around and is the house salad as good as I remember?
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My Shared Recipes
Italian Orange-almond Oat Muffins
Homemade Vanilla Extract
Submitted 1 year, 1 month ago. 2 comments.
2 comments. Italian Orange-almond Oat Muffins
Submitted 1 year, 3 months ago. 2 comments.
2 comments. Homemade Vanilla Extract
Submitted 1 year, 1 month ago. 3 comments.
3 comments. View All
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Posted by Psy333che about Homemade Vanilla Extract
I have made my own vanilla since i was a kid and I also was taught to make my own Kahlua
Posted by Vivian about Homemade Vanilla Extract
Hi! Thanks for this, I use a lot of vanilla extract in my cakes. How long does it last once made?
Posted by Inmaculada about Italian Orange-almond Oat
It sounds great and since I really love oats, sure will gona make it soon. Thanks.
Posted by 1spartica about Italian Orange-almond Oat
These sound very healthy and yummy! Amaretto too....yum! Thx for sharing!
Posted by Kristopher about Italian Orange-almond Oat
Oh wow. These sound amazing! Adding to my bookmarks!
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Ken 11 months, 2 weeks ago said:
Thanks for ading me as a cooking buddy.