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Kutadkubilik's Page

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Joined 4 months, 2 weeks ago.
From Istanbul, TR
GroupRank 10
I'm a self proclaimed Expert cook.
I have 70 cooking friends
My recipes have 0 views with a 4.9 average.
Tagline: I'm a Medieval Cookery Like History About Recipes foodie

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About me
ı m an artist in turkey ..my father is a chef in germany but ı didnt learn anything from him ..its just like a natural instinct and u wanna make wonderfull dish .. ı belive cooking is an art and anyone who doesnt love that art they miss great many things in their lives..ı guess we r the lucky ones ....

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Thank you, Kuta. I look forward to all your recipes.


Your recipes are fantastic, they remind me of my childhood - thank you - and by the way - I love Istanbul - it was my honeymoon trip (loooong time ago) :)


Hello Sevda,
Thank you for being my friend and welcome to GR! You're recipes look fantastic! :)
DarBar


Well welcome to GR. You really are off to a fantastic start with all those beautiful recipes. I hope you are enjoying it here.


Thanks for being my foodie friend! :) I love Middle Eastern and Turkish dishes and am looking forward to trying your recipes. :)


One of the best meals I've had was in a Turkish restaraunt in Holland. It was a platter of skewered meats that stuck out of the air. What is this called?


Thank you for becoming a new cooking friend... now I will not miss any of your wonderful recipes... I look forward to us learning new thing together..

peeta


Wel rava and sooji both means same:semolina or cream of wheat kk
and maida means wheat flour which is refined and finely milled wheat ie very soft wheat flour




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People are Talking


Sulu Kofte - Turkish Meat
This is a very nice recipe, thank you! 5 forks!

Susan

Red Lentil Patties-vegeta
I'm certain I would love this. I have it on my "Must Try" list. Thank you for the great post.

Pastirma
Hımm fillet. ,steak ı m gonna change.. ı thought its same everywhere:(

Lutuka -turkish Roasted V
This is DELICIOUS!! I highly recommend this, especially with vegetables which have been roasted on the barbecue grill, so that they will impart a deeply smokey flavor. (Kutadk

Turkish Eggplant Salads
Loved this recipe, we made it and then ate it. Can wait until we cook another recipe of yours. Well Done and THANK YOU

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