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  • yenge 1 year ago about Dill Salads With Yogurt
    Looks delicious! I will try to make this for my party treat ! 😊
  • clawrence12 1 year ago about Turkish Patlican Oturtma -eggplant With Ground Beef
    cook in the oven? and at what tempertaure? Thanks!
  • Good4U 2 years ago about Marinade Chicken With Honey-basil Sauce Flag
  • NPMarie 2 years ago about Izmir Meat Balls In Tomato Sauce Flag
  • njspanteach 2 years ago about Cold Summer Soup-chodnik
    Thank you for sharing this!
  • JB438 3 years ago
    Hello, i have a question about the home made doner kebab , what must i put into the ground lamb ? and do i also make thin slices of it ? and does it go in the marinade too ? i'm a little confused about the ground meat part. Thanks and Greetings
  • ldebernardi 4 years ago
    I have an interest in the red poppy syrup, are there any companies who bottle the syrup there in Turkey? I am interested in importing it to the United States. Any help would be very much appreciated. Please respond to my email:

  • keni 4 years ago
    Kuta! Just caught a glimpse of you on Elgourmand's page... looks like you're having trouble with the new site, but please don't get too frustrated. Let us know, and we will try to help. You can still ask questions in the Refugees, remember! Great to have you back. I hope you stay.
  • elgourmand 4 years ago
    The new GR can be a bit confusing. A lot of us had problems at first. Just take your time and try a few things. We don't want to miss out on your recipes. RJ
  • kma8 5 years ago
    These all look great! I was wondering if you have a recipe for et doner iskander.
  • qweeg 5 years ago
    this is all brand new, so you are my voyage of discovery . nice to meet you x
  • rhianna 5 years ago
    Hi Kuta! I don't have your email address anymore since the new GR site has updated & changed. I do want to write to you ~ but how?? Occasionally I will look here & on my Homepage for your response. I hope all is well with you!
  • elgourmand 5 years ago
    Are we havin fun yet? Haven't seen you, or a lot of the other thinkin foodies, around much sense the "New and Improved" GR came along. More proof the the old saying "if it ain't broke, don't fix it" and the KISS principle both still work. Tis sad. Leave a comment, if you're of a mind. RJ
  • elgourmand 5 years ago
    Thanks for stoppin by the Fajitas. The yarn's only about 97% true but that's close enough. Hope you try the fajitas and enjoy. Salud un rato (cheers for now) RJ
  • nadaism 6 years ago
    Thankyou for accepting my invite. I'm honoured to be your food pal sharing recipes and ideas.
    Your artistic talents and costumes featured on your website are absolutely awesome. Are you on facebook?