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Submitted 3 months, 3 weeks ago. 
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1 comments. 
Kutadkubilik's Page
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About me
ı m an artist in turkey ..my father is a chef in germany but ı didnt learn anything from him ..its just like a natural instinct and u wanna make wonderfull dish .. ı belive cooking is an art and anyone who doesnt love that art they miss great many things in their lives..ı guess we r the lucky ones ....
ı m an artist in turkey ..my father is a chef in germany but ı didnt learn anything from him ..its just like a natural instinct and u wanna make wonderfull dish .. ı belive cooking is an art and anyone who doesnt love that art they miss great many things in their lives..ı guess we r the lucky ones ....
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Ceilinghag 1 month, 1 week ago said:
Thank you, Kuta. I look forward to all your recipes.
Darbar 3 months, 1 week ago said:
Hello Sevda,
Thank you for being my friend and welcome to GR! You're recipes look fantastic! :)
DarBar
Lovebreezy 3 months, 1 week ago said:
Well welcome to GR. You really are off to a fantastic start with all those beautiful recipes. I hope you are enjoying it here.
Coconutgirl 3 months, 2 weeks ago said:
Thanks for being my foodie friend! :) I love Middle Eastern and Turkish dishes and am looking forward to trying your recipes. :)
Mrgresch 3 months, 2 weeks ago said:
One of the best meals I've had was in a Turkish restaraunt in Holland. It was a platter of skewered meats that stuck out of the air. What is this called?
Peetabear 3 months, 3 weeks ago said:
Thank you for becoming a new cooking friend... now I will not miss any of your wonderful recipes... I look forward to us learning new thing together..
peeta
Sufia 3 months, 3 weeks ago said:
Wel rava and sooji both means same:semolina or cream of wheat kk
and maida means wheat flour which is refined and finely milled wheat ie very soft wheat flour
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My Shared Recipes
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People are Talking
Posted by Chandrima about Turkish Style Zucchini Fr
i like this.. thanks
Posted by Keni about Izmir Meat Balls In Tomat
Okay, Kuta, I tried my interpretation of this recipe, tonight! Here's what I did: I made the meatballs using venison, and the ingredients you listed, but I did add some herb
Posted by Tuilelaith about Waffle Cake Tutorial- Van
Thank you for this. It is wonderful!
Posted by Annieamie about Polish Layered Cake
I found your recipe and am very curious about it as I've never made a cake like this before. I have the Oblande wafers and was trying to decide what to do with them. Your reci
Posted by Wynnebaer about Turkish Patlican Oturtma
Fantastic!!!
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Elgab89 2 months, 2 weeks ago said:
Your recipes are fantastic, they remind me of my childhood - thank you - and by the way - I love Istanbul - it was my honeymoon trip (loooong time ago) :)