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Blueeyes68ky 1 month, 3 weeks ago said:
Hello, Thanks for being my cooking friend.

Kyburg 6 months, 2 weeks ago said:
You know, it's been a while since I made it and typos are always possible...let me check it over the weekend and get back to you.

Raven1245 6 months, 2 weeks ago said:
I made the Loma Linda chocolate prune cake today. There must be a mistake in the recipe. Are you SURE there are 5 1/2 teaspoons of baking soda and 2 teaspoons baking powder? It was unedible. I am so sad.

Vindee 11 months, 3 weeks ago said:
Hiya Kyburg. Thanks for the friend request. I would love to be your cooking buddy. This is a great fun place to be in. Be warned though, it gobbles up all your time!! :0)

Invisiblechef 1 year ago said:
Hi again

Thanks for the friends request!

Lghandle 1 year ago said:
Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe.

Julesong 1 year ago said:
Isn't it, though? Such an interesting mixture of technology, food, and friendship. :)

Kyburg 1 year ago said:
WHEE. This is going to be fun!

People are Talking

Posted by Anitagae about
Oven Baked Summer Squash

very simple -- I look forward to using it this summer.

Posted by Invisiblechef about
Loma Linda Chocolate Prun

We come from a long line of Catholics- my Grandparents came from Sicily, my mother is the only one who has converted to The Seventh Day Adventist Church, my sister also. Not t

Posted by Dottiet about
Sweet Marinated Chicken

Looks yummy. Can't wait to try. Thanks!

Posted by Organicmama about
Oven Baked Summer Squash

Thanks, I like squash and yet have never done much with it.

Posted by Uhannigan about
Loma Linda Chocolate Prun

Many years ago I had two cookbooks written by staff and spouses of Loma Linda U. Medical Center. I believe they were titled "An Apple a Day" or something similar. They were

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