Kyotofoodie's Page

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Joined 2 years, 2 months ago.

From Kyoto, other JP

GroupRank 5

I'm a self proclaimed Intermediate cook.

I have 75 cooking friends

My recipes have 1908 views with a 5 average.

www.kyotofoodie.com

Currently lovin' Cold soba or udon with 10 year old mirin, daikon oroshi and tempura.

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About me
I am a foodie and blogger living in Kyoto, Japan. Check out my blog at www.kyotofoodie.com. I write about culinary culture in Kyoto and Japanese food in general.

Comment Wall

Lincolntoot 10 months, 3 weeks ago said:
Hi and thanks for accepting my invite. Hope to
share many great recipes!

Peetabear 1 year, 8 months ago said:
Thank you for the cooking friend invitation.. I look forward to sharing recipes with you..

Efitobx 1 year, 11 months ago said:
I just wanted to wish you and your loved ones a Happy Thanksgiving.
Rick

P.S. Ok, what’s cooking? It’s Stuffed Rockfish here.

Lor 1 year, 12 months ago said:
I hope you enjoy the recipe I posted for Chicken In The Korean Home. It really is delicious!!!

Sunny 1 year, 12 months ago said:
Hi - Thanks for being my cooking buddy. I look forward to trying your recipes.

Hotfigs 2 years, 2 months ago said:
Great blog! Those pictures are delicious, makes me want to fly there and eat :)

Heatherbudapest 2 years, 2 months ago said:
Hello, Kyoto! Thanks for the invite. Love your photo, and the explanation. I love Japanese food and am eager to see your recipes. Welcome! Heather

Frankieanne 2 years, 2 months ago said:
Thank you for the invite. I hope to see some recipes from you.

People are Talking

Posted by Kyotofoodie about
Maccha Milk

Hi iffyo,

Yeah, sorry, I noticed that you are in India after I commented.

I had some mighty fine food when I visited India! I can't wait to visit again!<

Posted by Foun about
Home Cooking Wagyu Steak

Wagyu beef is graded and price on the marbling score as i would suggest for anyone who is interested to try marble score 4/5 or else if the price are too high you can find a

Posted by Lor about
Home Cooking Wagyu Steak

I prepare a very similar meal but instead of rice I use flat rice noodles. Thank you for sharing. For those who are not familiar with Wagyu beef it is also known as Kobe beef.

Posted by Kidaria about
Maccha Milk

I agree! I use matcha often as well. So good for you with all the antioxidents!

Posted by Kyotofoodie about
Maccha Milk

Hello there iffyo,

Where is 'here'? You ought to be able to get it online easily. Of course you want to get fresh tea to fully enjoy the fine taste.

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