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I'm a self proclaimed Intermediate cook.
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My recipes have 1462 views with a 5 average.
www.kyotofoodie.com
Currently lovin' Cold soba or udon with 10 year old mirin, daikon oroshi and tempura.
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Browse by tagSubmitted 8 months, 2 weeks ago. 
5 comments.
5 comments. 
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About me
I am a foodie and blogger living in Kyoto, Japan. Check out my blog at www.kyotofoodie.com. I write about culinary culture in Kyoto and Japanese food in general.
I am a foodie and blogger living in Kyoto, Japan. Check out my blog at www.kyotofoodie.com. I write about culinary culture in Kyoto and Japanese food in general.
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Peetabear 5 months, 1 week ago said:
Thank you for the cooking friend invitation.. I look forward to sharing recipes with you..
Lor 8 months, 2 weeks ago said:
I hope you enjoy the recipe I posted for Chicken In The Korean Home. It really is delicious!!!
Sunny 8 months, 2 weeks ago said:
Hi - Thanks for being my cooking buddy. I look forward to trying your recipes.
Hotfigs 11 months ago said:
Great blog! Those pictures are delicious, makes me want to fly there and eat :)
Heatherbudapest 11 months ago said:
Hello, Kyoto! Thanks for the invite. Love your photo, and the explanation. I love Japanese food and am eager to see your recipes. Welcome! Heather
Frankieanne 11 months ago said:
Thank you for the invite. I hope to see some recipes from you.
Image 11 months ago said:
Thanks for the invite - can't wait to see your recipes.
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Posted by Kyotofoodie about Maccha Milk
Hello there iffyo,
Where is 'here'? You ought to be able to get it online easily. Of course you want to get fresh tea to fully enjoy the fine taste.
I am
Where is 'here'? You ought to be able to get it online easily. Of course you want to get fresh tea to fully enjoy the fine taste.
I am
Posted by Lor about Home Cooking Wagyu Steak
I prepare a very similar meal but instead of rice I use flat rice noodles. Thank you for sharing. For those who are not familiar with Wagyu beef it is also known as Kobe beef.
Posted by Kyotofoodie about Home Cooking Wagyu Steak
Hi lor,
Yes, 'wagyu' is not real cheap. More than tender, I think is that is has a good deal of fat and is well marbled. If you can find beef like that, you can reproduce
Yes, 'wagyu' is not real cheap. More than tender, I think is that is has a good deal of fat and is well marbled. If you can find beef like that, you can reproduce
Posted by Iffyo about Maccha Milk
sounds interesting,but i wish i could get maccha here,haven't heard of it b4!!n thanks 4 d buddy invite!
Posted by Danadooley about Home Cooking Wagyu Steak
Sounds very very good. I can't afford Wagyu beef either lol but I have had the good fortune to taste it JUST ONCE so far *sigh* when I was invited to a dinner in an upscale Ja
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Efitobx 8 months ago said:
I just wanted to wish you and your loved ones a Happy Thanksgiving.
Rick
P.S. Ok, what’s cooking? It’s Stuffed Rockfish here.