My Latest Recipes 6
  • Pickled Eggs from labcat71 in TN.
    Hubby came home with 8 dozen eggs he bought from a local man. What else could we do? For the recipe, I boiled 6 dozen....a few of ...
  • Fried Squirrel from labcat71 in TN.
    What to do when your stepson proudly brings you 2 small squirrels....
  • Green Tomato Jelly from labcat71 in TN.
    I thought the same thing you're thinking...."Yuk!" Tried it last week and was instantly addicted to the stuff!! It's ch...
  • Strawberry Wine from labcat71 in TN.
    deleted...
  • Canning Venison from labcat71 in TN.
    I was tired of freezer burned deer meat, so we decided to can it this year....
  • pickled banana peppers from labcat71 in TN.
    got an abundance of banana peppers? Here's how to save them. Use them in salads, pizzas, spaghetti, salsas, meatloaf, whateva!...
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  • elgourmand 2 years ago about Pickled Eggs
    Good old pickled eggs. Try subbing a cup of your white vinegar with malt or Balsamic vinegar for a different experience. RJ
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  • 22566 2 years ago about Fried Squirrel
    What do you do?
    ~Well~
    I reckon,you fry em' up in a pan :o)
    At least they won't have to worry about their nuts this winter.~ Laughing~
    Thank-you
    Kind Regards
    Joyce
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  • NPMarie 2 years ago about Pickled Eggs
    Love pickled eggs! What a darling kitten:)
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  • 22566 2 years ago about Green Tomato Jelly
    Hi You...
    La Purrrrrfect!
    Puttin' on the Ritz!
    Where have you been? Don't you know that when the cats away...the mouse will play? ~ Grin ~
    ~ Welcome Back ~
    I like the recipe.
    Kind Regards
    Joyce
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  • keni 3 years ago
    Thank you, Labcat, for trying the Porky Peppers Remixed! :) I'm so glad your guests liked them.
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  • labcat71 3 years ago about Strawberry Wine
    ha! thanks Joyce
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  • sosousme 4 years ago
    I'm glad you and your kids like the stuffed brownies...

    Cheers
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  • sosousme 4 years ago
    For the stuffed brownies, I almost always only use all-purpose flour...so if I don't specify self-rising, you can feel safe to assume all-purpose. But from now on I'll try to be more specific. Thanks for the heads up for what we don't always think to say.

    Cheers - LindySez
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  • luisascatering 4 years ago
    I'm happy to hear you enjoyed my Asian Crab Cakes! Thanks for letting me know :-)
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  • sparow64 4 years ago
    Thanks for the cooking buddy invitation! Welcome to the site, hope you enjoy it as much as I do!
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  • peetabear 4 years ago
    thank you for becoming a new cooking friend... I look forward to sharing recipes with you...

    peeta
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  • peetabear 4 years ago
    welcome to Group Recipes.....here you will find tons of great recipes, interesting groups, and make wonderful new cooking friends...have fun..

    i love your kitten...

    peeta
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  • jlv1023 4 years ago
    welcome to our groupies

    Love the kitty

    Janet
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