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Submitted 12 months ago. 
3 comments.
3 comments. 
Lacrenshaw's Page
Foodies /
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Joined 1 year ago. 
From Horsham, PA US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 1021 cooking friends
My recipes have 1292588 views with a 5 average.
Tagline: I'm a
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About me
I'm a 60-year-old born-and-raised Pennsylvanian. My love for cooking can be directly attributed to my father's influence. He reveled in the preparation of food for family and friends. Thankfully, that has rubbed off on me. Food holds no flavor until it is shared. My cookbook collection which started at age 18 has grown into the hundreds. My friends often laugh at my reading material. No book goes onto the shelf until it is thoroughly perused! I didn't marry until very late in life (45) and, indeed, never really cared if I married at all. At age 42 I was swept off my feet by a tall, handsome Southern gentleman from Kentucky. We dated for quite some time and decided that we were truly wasting our time being apart. We married the day before Thanksgiving (my favorite holiday!) in Elkton, Maryland. The next day we celebrated Thanksgiving and our marriage with Ed's family in Potomac, Maryland.
I'm a 60-year-old born-and-raised Pennsylvanian. My love for cooking can be directly attributed to my father's influence. He reveled in the preparation of food for family and friends. Thankfully, that has rubbed off on me. Food holds no flavor until it is shared. My cookbook collection which started at age 18 has grown into the hundreds. My friends often laugh at my reading material. No book goes onto the shelf until it is thoroughly perused! I didn't marry until very late in life (45) and, indeed, never really cared if I married at all. At age 42 I was swept off my feet by a tall, handsome Southern gentleman from Kentucky. We dated for quite some time and decided that we were truly wasting our time being apart. We married the day before Thanksgiving (my favorite holiday!) in Elkton, Maryland. The next day we celebrated Thanksgiving and our marriage with Ed's family in Potomac, Maryland.
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Bobbyc0117 2 weeks, 4 days ago said:
Hi Lorraine,
Hope all is well, haven't seen you on in awhile and have been missing your great recipes.
Kindest thoughts,
Bobby
Linebb956 2 months, 3 weeks ago said:
Thanks for the invite. Sorry it took me so long to respond...
Wynnebaer 4 months, 1 week ago said:
Hope all is well with you and yours....Haven't seen you around lately!!
Krumkake 6 months, 2 weeks ago said:
Hey LA, I'm a little late, but thank you for your comments on the strawverry shortcakes...if only I'd known sooner that it would be so easy to make me your hero!!!! I love strawberrues, and the shortcakes were so easy to make from scratch - simple things that we just seem to forget over the years, then they come flooding back into our minds. I grew up on the homemade stuff, and there really is nothing quite so good! Thanks again...Krum
Donman 6 months, 3 weeks ago said:
Hi Lorraine!
Thanks for the kind remarks and the ^5 forks on my "Juicy Oven Baked Steaks Recipe"
Donman :)
Sousdrew 6 months, 3 weeks ago said:
Thanks for the request. I have made a career out of cooking, but wasn't until recently that I really become obsessed with food. I work at a museum in Ohio as their sous chef (hence the name;)
We do our soups from scratch daily, but with the turning of the weather I've been looking for some cold recipes, so thanks for that!
Grizzlybear 6 months, 3 weeks ago said:
Hay my friend how are you today.......hope you doing good.....wishing you a lovely day
Griz
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People are Talking
Posted by Leebear about Creamy Potato Pork Chop B
ANOTHER GREAT COMFORT DISH! HIGH 5!
CAROL LEE
CAROL LEE
Posted by Thegoldminer about The Best Chocolate Chip C
printed out to try. jj
Posted by Juels about Carrot Oatmeal Cookies
Definitely saving this one! Sounds fantastic!
Posted by Petsitter75 about Spaghetti With Tuna Lemon
thanks1 this sounds sooo good,and actually healthy! i use whole wheat or brown rice pasta-i am surely going to try this1 you have such good recipes1 Barb
Posted by Gagagrits about Maple-mustard Pork Loin W
High 5 from me and it goes right to the save pile, I really like the sounds and flavors going on here.....:)
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Lovebreezy 1 month ago said:
The VELVEETA group has hit 100 members! Thank you for being a part of it. If you haven't stopped by lately, there are so many recipes now -- come take a peek, again.
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