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Submitted 11 months ago. 
5 comments.
5 comments. 
Lacrenshaw's Page
Foodies /
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Joined 1 year ago. 
From Horsham, PA US
GroupRank 10
I'm a self proclaimed Intermediate cook.
I have 1020 cooking friends
My recipes have 1292588 views with a 5 average.
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About me
I'm a 60-year-old born-and-raised Pennsylvanian. My love for cooking can be directly attributed to my father's influence. He reveled in the preparation of food for family and friends. Thankfully, that has rubbed off on me. Food holds no flavor until it is shared. My cookbook collection which started at age 18 has grown into the hundreds. My friends often laugh at my reading material. No book goes onto the shelf until it is thoroughly perused! I didn't marry until very late in life (45) and, indeed, never really cared if I married at all. At age 42 I was swept off my feet by a tall, handsome Southern gentleman from Kentucky. We dated for quite some time and decided that we were truly wasting our time being apart. We married the day before Thanksgiving (my favorite holiday!) in Elkton, Maryland. The next day we celebrated Thanksgiving and our marriage with Ed's family in Potomac, Maryland.
I'm a 60-year-old born-and-raised Pennsylvanian. My love for cooking can be directly attributed to my father's influence. He reveled in the preparation of food for family and friends. Thankfully, that has rubbed off on me. Food holds no flavor until it is shared. My cookbook collection which started at age 18 has grown into the hundreds. My friends often laugh at my reading material. No book goes onto the shelf until it is thoroughly perused! I didn't marry until very late in life (45) and, indeed, never really cared if I married at all. At age 42 I was swept off my feet by a tall, handsome Southern gentleman from Kentucky. We dated for quite some time and decided that we were truly wasting our time being apart. We married the day before Thanksgiving (my favorite holiday!) in Elkton, Maryland. The next day we celebrated Thanksgiving and our marriage with Ed's family in Potomac, Maryland.
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Bobbyc0117 4 days, 22 hours ago said:
Hi Lorraine,
Hope all is well, haven't seen you on in awhile and have been missing your great recipes.
Kindest thoughts,
Bobby
Linebb956 2 months, 1 week ago said:
Thanks for the invite. Sorry it took me so long to respond...
Wynnebaer 3 months, 3 weeks ago said:
Hope all is well with you and yours....Haven't seen you around lately!!
Krumkake 6 months, 1 week ago said:
Hey LA, I'm a little late, but thank you for your comments on the strawverry shortcakes...if only I'd known sooner that it would be so easy to make me your hero!!!! I love strawberrues, and the shortcakes were so easy to make from scratch - simple things that we just seem to forget over the years, then they come flooding back into our minds. I grew up on the homemade stuff, and there really is nothing quite so good! Thanks again...Krum
Donman 6 months, 1 week ago said:
Hi Lorraine!
Thanks for the kind remarks and the ^5 forks on my "Juicy Oven Baked Steaks Recipe"
Donman :)
Sousdrew 6 months, 1 week ago said:
Thanks for the request. I have made a career out of cooking, but wasn't until recently that I really become obsessed with food. I work at a museum in Ohio as their sous chef (hence the name;)
We do our soups from scratch daily, but with the turning of the weather I've been looking for some cold recipes, so thanks for that!
Grizzlybear 6 months, 1 week ago said:
Hay my friend how are you today.......hope you doing good.....wishing you a lovely day
Griz
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My Shared Recipes
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People are Talking
Posted by Pointsevenout about Bacon Mushroom Swiss Meat
Try purchasing a double bottomed meatloaf pan set. It lets the grease drip through to the bottom pan. I am very happy with mine.
Posted by Lacrenshaw about Shredded Beef Enchiladas
Thanks for your five and you raves, julia! You know, I'm not quite sure how to flag something for beauty and, in many cases, should do so. Can you tell me? The only flag sho
Posted by Chefelaine about Spaghetti With Tuna Lemon
This sounds very similar to a casserole I make periodically. the tuna and pasta go so well together, especially with lemon.
Thanks, and High Five! :+D
Thanks, and High Five! :+D
Posted by Juels about Pa Dutch Pepper Relish
Sounds yummy, and I am sure will make a great accompaniment to so many dishes! Thanks for the share!
Posted by Lacrenshaw about Nancy Dooleys Cream Of Ch
Thanks for the 5's momo, linc, lanacountry, tink and julia. It is very deserving as are all Nancy's recipes. Enjoy!
Lorraine
PS Lana, my puter is having a problem
Lorraine
PS Lana, my puter is having a problem
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The VELVEETA group has hit 100 members! Thank you for being a part of it. If you haven't stopped by lately, there are so many recipes now -- come take a peek, again.
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