Ladocastro's Page

Foodies /

Joined 1 year, 3 months ago.

From Plano, TX US

GroupRank 5

I'm a self proclaimed Beginner cook.

I have 9 cooking friends

My recipes have 11061 views with a 5 average.

Currently lovin' Brazilian, Crunchy, Creamy with a splash of white wine and some chocolate on the side...please..

Tagline: I'm a J'ai Faim. Onaka Suita! Hey, I Love Organic Foods And Herb Gardens... foodie

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About me
Greetings! Im LaDonna and I've traveled all over the world to places including Hautes Pyrenes, France: Kyoto and Tokyo, Japan; San Jose, Costa Rica: Rio and Bahia, Brazil (my fav) London, Cairo, Egypt and Dakar, Senegal....If there is anything I miss most off all these places is the FOOD!!!!! Which would explain my new obsession with these wonderful national and international recipes that I love to try to prepare for my family. (Sigh) Every bite, aroma and flavors just takes me back to a place where I just thank God I had taste buds and a passport! Three beautiful children and a great husband later, I still love to travel only this time through my kitchen and I could use some good cooking friends! Thank you and be well...fed.

Comment Wall

Skyduchess 11 months, 1 week ago said:
Where have you been... I am so looking forward to the New Year's Celebration.

Hurry back.

22566 1 year ago said:
You are so very welcome!

Hope you and your family have had a good week-end.

Kind Regards

Craftyazgirl 1 year, 2 months ago said:
Hi! Sorry about the x-inch it's suppose to be 1/4-inch thick, I have changed it in the recipe, I don't know how I missed it when I posted it. Thanks for catching it.

Chefelaine 1 year, 2 months ago said:
Hi, Ladocastro! A pleasure meeting you, and I look forward to sharing recipes with you. As for growing herbs and veggies, please don't give up! It's great to walk outside and pick something fresh for dinner! Happy cooking, and welcome! Your little boy is adorable, too, I might add :+D
Elaine

Lanacountry 1 year, 3 months ago said:
Hey there Lado! and so happy to be your friend!! You and baby are so beautiful, BTW!! :) As you submit recipes, I think you will find we have LOTS of food interest in common..I am very good at Southern, soul, and comfort foods. I cook a bit of all though.
Lets see your food!! :()))

Canzi 1 year, 3 months ago said:
Thank you so much for your nice comment on my Creamy Pesto Shrimp (or Crab)! Isn't it the best?! I am very happy that you enjoyed it!

Vindee 1 year, 3 months ago said:
Hi Ladocastro. Thanks for stopping by my page. I think as far as the almonds are smooth, it shoudn't matter too much if they become pasty. That's what we're gonna do with them in the end anyway...I think it should work.
You can find more recipes on my blog @ http://passionateaboutbaking.blogspot.com/

Cheers Deeba

Skyduchess 1 year, 3 months ago said:
Wow, what a pretty picture. I hope you enjoy the site. It is so much fun.

People are Talking

Posted by Bvannetter1955 about
Dandhas Brazilian Coconut

Sounds like a great recipe. I can't eat shrimp but my son does.

Posted by Ladocastro about
Dandhas Brazilian Coconut

Hey, I hope all is well. In regards to the coconut stew I normally dont saute tomatoes but when I do this dish I just throw it together. It comes out good either way. Enjoy!

Posted by Ladocastro about
Dandhas Brazilian Coconut

Thanks for the buddy invite. Its really good and easy. If you cant eat shrimp there's the Brazilian coconut chicken stew I posted instead. ;)