My Latest Recipes 33
  • Strawberries And Cream from ladyarp in Hixson, TN.
    With this snack, trying to lose weight doesn't mean you can't eat something sweet and delicious. Serving size 1 cup strawberries ...
  • Mushroom and Snow Pea stir-fry from ladyarp in Hixson, TN.
    An easy no meat, low calorie stir fry. Serving size 1 cup: Calories 82; Protein 4g; Fat 1.8g (sat 0.3g, mono 0.6g, poly 0.8g) Car...
  • Watermelon-spinach Salad from ladyarp in Hixson, TN.
    A refreshing low calorie summer salad. Serving size 2 cups: Calories 72; Protein 2.8g; Fat 1.8g (sat. 0.4g, mono 0.8g, poly 0.4g)...
  • Herb-Roasted Veggies from ladyarp in Hixson, TN.
    Low calorie veggies. You can switch this recipe up by using whatever veggies and herbs you like. Serving size 3/4 cup: Calories ...
  • Bacon-Balsamic Vinaigrette Green Beans from ladyarp in Hixson, TN.
    A low calorie twist for green beans. From cooking light magazine. Serving size 3/4 cup: Calories 75; Protein 3.4g; Fat 2.6g (sa...
  • Strawberry Banana Cheesecake from ladyarp in Hixson, TN.
    A creamy and smooth cheesecake with a macaroon crust. ...
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  • lfrlegal 2 years ago about Ethiopian Spiced Butter
    Robethiopia - you are very arrogant and rude. Obviously you don't know how to disagree politely or without calling people names . The person who is posting the recipe is obviously not an Ethiopian and is most likely mimicking to re-create it in her own way. No need to be rude. Personally, I am an Ethiopian and I found this to be helpful.
  • robethiopia 2 years ago about Ethiopian Spiced Butter
    haha..this is no the way how ethiopian butter is made. to begin with we dont use table butter we use raw unpasteurized butter and we dont add onions basil, oregano and ginger actually we dont put basil and oregano in ethiopian dishes at all, to make the butter we use herb called koseret and spice called corrorima ( corrorima looks like nutmeg but only found in ethiopia) but you can find it in ethiopian food shop so whoever wrote this he/she must be an an idiot! or he/she doesnt know have clue about ethiopian food!
  • elgourmand 5 years ago
    Everyone should travel a whole bunch; it makes the world a smaller place. Iffen you can't, you can't and you are lookin at a whole world through this window. You do turn out the recipes and thay are good cookin. Just keep on cookin and keep on wishin. Bon Apatite RJ
  • doubled 5 years ago about Berbere
    Never met a rub that I didnt like. Thanks for sharing. Now I have to go and find Fenugreek seeds. ^5
  • sandygalesmith 5 years ago about My Favorite Red Velvet Cake
    Looks yummy.
  • sandygalesmith 5 years ago about Stuffed Peppers w Jasmine rice
    Looks like an great dish.I may have to give this a try.
  • jolielives 5 years ago
    Hello ladyarp,
    Sandy has just asked me to make sure that you have access to her Private Group & I have just done so on her behalf.
    Welcome to GR & I hope that you have a lot of fun & meet some great people & make even greater Recipes.
    Have a wonderful evening:)
    Jo & Lee
  • fizzle3nat 5 years ago
    I haven't been on the site for awhile, so I've missed a lot of the 'new arrivals' like yourself! I can see that I am going to have to check out your recipes - looks like you've got a lot of good ones. I sent a friend request your way so I can continue to see what you've got cooking. Belated welcome to the site - if you like to cook and bake at all, I think you'll find it addicting. I need to get posting again myself...I have a backlog of recipes and photos from stuff I've made lately. Well, yakety yak yak...I'll go for now to keep this from becoming a novel. :) Take care! ~Natalie
  • valinkenmore 5 years ago
    Thanks for the comments on the deviled crab. It is a long standing favorite in our family for many, mnay years! Try it sometime!
  • sandygalesmith 5 years ago
    I agree with you there.I got too carried away.I shouldn't gone off like that.But I try to speak my mind and I don't bow down to people like that.Thank you though.Yea where is that person's recipes.
  • sandygalesmith 5 years ago
    Oh.... by the way.I have an group called Sandy's Recipes.You can click on the dip called Sandy's Dip.
  • ozsmom 5 years ago
    Thanks for the comments!
  • sandygalesmith 5 years ago
    I hope that you like that Brook's Chili.
  • valinkenmore 5 years ago
    Thanks my friend for the kind comments on the Dilly Pasta Salad. Yes I am making it tomorrow.
    Have a rgeat weekend and have fun at your school introduction!
    Wishing the absolute best!
  • cricket83 5 years ago
    Yes right now were in the process of building a house our marriage is being tested that's for sure! But were making it through just fine! :)
    thanks for the comment on my dish!! I plan on putting more out here soon....

    Take care & keep in touch!