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I'm a self proclaimed Intermediate cook.
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6 comments.
6 comments. 
Ladychablis's Page
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About me
50+Iove to cook, eat, try a new recipe at least 3 times a week...Did I mention, I no longer work?! I also love animals, being outside and Dexter! [ T.V. show].
50+Iove to cook, eat, try a new recipe at least 3 times a week...Did I mention, I no longer work?! I also love animals, being outside and Dexter! [ T.V. show].
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Comment Wall
Valinkenmore 9 hours, 34 minutes ago said:
Oh yes, the drippings are what give it the taste of course the fat! You don't have to make a big casserole, try a small amount at first to see if it is your cup of tea!
Crabhappychick 16 hours, 27 minutes ago said:
Next time we head out to Kleiner Deutschman, I'll let you know!
Crabhappychick 1 day, 13 hours ago said:
Gosh...haven't been to Penn Brewery in ages! Our fav German restaurant is Kleiner Deutschman out in Sharpsburg...an old pink Victorian that is gorgeous old German antiques throughout, Lederhosen on the men, dirndls on the women, and awesom German food and imported German beers. Not to mention the homemade desserts! We've taken many people there who then take other friends there...and so on and so on.....
Valinkenmore 1 day, 14 hours ago said:
That's what I thought but it never hurts to check! It sounds so great - I can't wait to make it. And yes, you did tell me Eagle Brand Condensed Milk. Thanks so much for the fast reply.
Valinkenmore 1 day, 18 hours ago said:
The way we make it is in the pan we cook the prime rib in and it is one big blob. After cooking, we spoon it out on to the plate with prime rib and make an au jus type gravy and spoon over the top of it. Wonderful stuff!
Spinach1948 2 days, 5 hours ago said:
Just so you know that you did not have to point out that the recipe is for anyone. It is common knowledge. Chicken is sometimes a problem for the Bypass patient to digest, and we need the high protein and low fat in the foods. I had the bypass
I know. Also the Diabetic needs low fat low sodium andlow carbbohydrate.
ED
Minitindel 4 weeks ago said:
HI THERE THANK YOU SO MUCH FOR STOPPING BY AND TAKING THE TIME TO COMMENT ON MY Pineapple Topped Sweet Potatoes...THESE ARE SOOOO GOOD.............
ENJOY
TINK
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Posted by Ladychablis about Apple Beef Stew
appreciate that !
Posted by Cuzpat about Ozark Blueberry Pie
Sound soo good!! high 5 for you
Posted by Hungrybear about Marilyns Mac And Cheese
Like different cheeses
have to try it
have to try it
Posted by Peetabear about Orange Spiced Pecans
I like serving different flavored nuts also.. five forks
Posted by Sandygalesmith about Old Italian Meat Sauce
I've always been looking for a recipe like this.Thank you so much for this recipe.I'm looking forward on making this.
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Valinkenmore 12 hours, 46 minutes ago said:
Did you notice the Yorkshire Pudding by frostyone0164 post on today's recipes? That is what mine looks like when I make it with Prime Rib.
Thought you might want to take a peek!
Have a great weekend!