My Latest Recipes 14
  • Cream Of Chicken Soup from lagoulue in New York, NY.
    Easy, yummy soup for a cold winter day. Great way to use up leftover chicken (or turkey), but good enough that I sometimes cook s...
  • Mushroom Bourguignon from lagoulue in New York, NY.
    Here's a luscious vegetarian version of the classic French stew. The big beefy mushroom chunks are just amazing! Even if you're ...
  • Braised Chicken With Winter Veggies In Cream Sauce from lagoulue in New York, NY.
    This is a warming, comforting meal for cold, dark winter days. You brown a whole chicken in butter, then braise it with a collect...
  • Egyptian Zucchini from lagoulue in New York, NY.
    This simple, savory dish celebrates the summery flavor of zucchini. It's a traditional Ramadan dish in Egypt....
  • Veggie Chowder from lagoulue in New York, NY.
    This is a luscious thick stew/chowder that uses late summer/early autumn veggies. Omnivores can add sausage, as shown, but vegeta...
  • Potato Salad Ships With Almond Pirates from lagoulue in New York, NY.
    This is a great summer meal for kids. Tons of vegetable goodness, plenty protein, colorful and lots of entertainment value, too. ...
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  • chuckieb 6 months ago about Cream Of Chicken Soup
    This looks lovely! I've never made a Cream of Chicken soup before.
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  • NPMarie 8 months ago about Mushroom Bourguignon
    This sounds delicious, thanks for sharing:)
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  • DetroitTokyo 1 year ago
    Hi, there! Did you have a chance to try the Green Beans & Zucchini w/Sauce Verte? I hope your grandson enjoyed if so!
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  • PongoUSA 1 year ago
    You,re very welcome,and thanks alot for trying out and rating my Portuguese Tuna Salad
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  • ARosenthal8 1 year ago about Cream Of Potato Cheddar Soup
    Delicious!! But be careful not to over spice it.
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  • sparow64 2 years ago
    Thanks for complmenting the Scallops And Spinach Casserole
    hope you get to try ti!
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  • doreenfish 2 years ago
    U R so welcome!! Sorry for the late reply...been away...my daughter had a new baby...a boy...adorable
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  • angelica14 2 years ago about Egyptian Zucchini
    I think this sounds very mediterranean. As an Italian cook, I love recipes like this that use all fresh ingredients and EV olive oil. Very healthy and simple. 5 stars.
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  • angelica14 2 years ago about Butternut Squash with Root Veggies
    Sounds wonderful.
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  • blondeberry 3 years ago
    check out my blog, think you'll love the food:

    http://vegetarianfoodadventures.blogspot.com/
    Flag
  • jencathen 4 years ago
    Hi! I saw your message regarding the Ancient Roman Fish recipe. I have added some measurements. I have not personally made this recipe. I included it because it was a translation of an Ancient Roman recipe and I wanted a record. I googled to find the recipe and these measurements were what I could find. Hope it helps/
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  • barbiemensher 4 years ago
    My hedgehog (Sweetie) is a pretty picky eater unless it's alive and wriggling. The only other items I have been successful feeding her is Italian parsley (which made her do that funky anointing thing they do - so weird!) and green pepper. So I stick to her standard Hedgehog food (8 in 1) and a few mealies. Are you thinking of getting one yourself?
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  • ayeyerma 4 years ago
    Hey chick, hope your having a good weekend? Our tins of food are about 400g so yours sound fine to use
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  • ayeyerma 4 years ago
    Yep that's it for the lemongrass take off woody bits cut into about 4 bits stick it in the food processor
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  • ayeyerma 4 years ago
    Hello thanks for accepting friend request. I still have loads to learn about food!
    Lone your avatar!
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