Search Inspiration

No idea what to search for? Start browsing till you find something.

My Latest Recipes 28
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • baby12345678 7 months ago
    (Giftmikando@hotmail.com)
    My name is miss Gift, i become interested in you after going throw your profil, i have something very important to share with you, please i can not speak my mind here properly please try to write me on my private email Id (Giftmikando@hotmail.com) its very vital please don't be offended contact me on my email direct.
    Flag
  • crabbinginnc 3 years ago about Grandmoms Crab Cakes
    I process my blue crabs with the crab master II, then freeze the fresh meat for days like today. Crab cakes take on a much better flavor when using fresh meat.
    After trying out several recipes, I've settled in this one. I do cut back a little on the Old Bay, and add just 1/4 tsp of cayenne pepper.
    Flag
  • sirraf827 3 years ago
    Hello,

    I wanted to share with you how delicious your Khalua cake recipe was. I've been making this cake for years and decided to try a new recipe and yours was absolutely the best! My family devoured that cake! LOL

    Wishing you continued cooking success!
    Flag
  • elgourmand 4 years ago
    Talofa, Bonjour, Gday & thanks for saying yes. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas. Keep on cookin and Goza la vida! (Enjoy the life!) RJ
    Flag
  • elgourmand 4 years ago about Maryland Crab Rangoon
    Whoa, if I could get the crabs you can I would for sure and most definitely cook this dish tomorrow and double the recipe. A total 5.
    Flag
  • elgourmand 4 years ago
    I love the chemistry of food. I rarely follow a recipe, which drives my husband nuts, and I never measure things. I cook by smell and look of a dish. I love making old comfort food recipes and giving them a twist. I live near the water and cook a lot of seafood. Anything that swims appeals to me except jellyfish :-). You have found the magic. Keep on cookin.
    Flag
  • elgourmand 4 years ago about Lauras Lobster Rolls
    This look great. Have you ever thought of trying it on tortillas? Manger avec app├ętit (Eat heartily)
    Flag
  • trevorvh7 4 years ago about Hot Milk Cake
    Looks delicious, sounds easy, and everyday ingredients are used. Can't wait to make it.
    Flag
  • binky67 4 years ago
    Hey Neighbor (almost), I cant wait to go through your recipes, I see a ton of goodies here on your Home Page :-)
    Flag
  • huxter 5 years ago
    Hey thanks for the buddy acceptance --now I'll have to find a jellyfish recipe for you !! lol --really ,a Vietnamese restaurant we go to often has dried jellyfish on the menu and I've had --more of a textural thing than the taste .
    Flag
  • kochhexe 5 years ago
    good morning Lam - i just LOVE the description you give of the way you cook - my sentiments exactly. and it drives my friend crazy, too although he knows that the outcome has always been good. i'll be browsing through your recipes just as soon as i get some spare time...
    Renate
    Flag
  • kochhexe 5 years ago about Potato Crust Breakfast Pizza
    wow, what a great thing - i may have it for dinner, also. i need to eat glutenfree and have all sorts of recipes but this really takes the cake. thank you!
    Renate
    Flag
  • frodo 5 years ago
    i always need good friends
    you like seafood, have you ever had rock shrimp. taste like lobster yum yum
    Flag
  • jett2whit 5 years ago
    hey - where ya been? Are ya stuck in the kitchen?
    Flag
  • cholena 5 years ago
    THX 4 THE INVITE .... UR PICS LOOKS GR8 : )
    Flag