Lana2125's Page

Foodies /

Joined 1 year, 10 months ago.

From Grabouw Elgin, ZA

GroupRank 6

I'm a self proclaimed Intermediate cook.

I have 36 cooking friends

My recipes have 12890 views with a 5 average.

Currently lovin' Chicken, Chinese, veggies, mostly anything i can eat, except peas.... i hate peas!!!.

See my recipe honors

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About me
Im a turning 24 April 2009 year and has been cooking in my moms kitchen since i was 10. I love food and love to cook. If it wasnt that expensive, i would cook every night.. I love all kinds of food.... meats, veggies, fish, poultry, fruits, you name it. I love to do creative cooking and love to try new recipes everyday...and if i dont get it right the first time, i keep on trying till it is perfect.

Comment Wall

Capedread 1 year, 2 months ago said:
Oh god a spur restaurant, how I miss the Spur restaurants, sigh there are a few in England but the closest is 50 miles away, even bigger sigh, but as a constellation prize we do have a Nando's chicken down town. hmmmm not quite the same as a spur though

Capedread 1 year, 2 months ago said:
Love your avatar, sooooo cute

Pat2me 1 year, 9 months ago said:
Thanks for the comment! Rachel Ray started the EVOO thing because she's in too much of a hurry to say Extra Virgin Olive Oil. It's easier to write it that way too!
Hope you like the recipe!

Robertg 1 year, 9 months ago said:
The only thing that I see in the curry, to turn it yellow, is turmerc, my curry is from India, and very hot.Bob

Tinadc 1 year, 9 months ago said:
Hi, I just went onto Robertg's page and saw your comment their. Borrie is tumeric.

Mrspotatohead 1 year, 10 months ago said:
Glad you enjoyed the chow mein - it's one of our favorites. Thank you so much for your nice comments!

Peetabear 1 year, 10 months ago said:
Thank you for becoming a new cooking buddy.. I look forward to sharing recipes with you... Your avatar is soooooooo funny!!!

Mrspotatohead 1 year, 10 months ago said:
Hope you enjoy the chicken chow mein!