Joined 2 months, 3 weeks ago. 
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I'm a self proclaimed Intermediate cook.
I have 13 cooking friends
My recipes have 28194 views with a 4.8 average.
Tagline: I'm a
Login to be my friendSubmitted 2 months, 3 weeks ago. 
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Lancer's Page
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About me
My husband and I were raised in Alaska but we've lived outside for a few years now. We like the Chicago area well enough but I'm not a fan of suburban sprawl and have been on the lookout for the perfect eatery since I moved here. Guess I'm hard to please and would just as soon cook for myself. I like what I like the way I like it - wouldn't necessarily call it picky, just particular. I've always loved cooking and I have a cookbook fetish.
My husband and I were raised in Alaska but we've lived outside for a few years now. We like the Chicago area well enough but I'm not a fan of suburban sprawl and have been on the lookout for the perfect eatery since I moved here. Guess I'm hard to please and would just as soon cook for myself. I like what I like the way I like it - wouldn't necessarily call it picky, just particular. I've always loved cooking and I have a cookbook fetish.
My Cooking Friends
Comment Wall
Chihuahua 2 months, 2 weeks ago said:
Hi Lancer. Thank you for accepting my buddy invite. I look forward to sharing recipes. I too have learned to appreciate cooking at home and prefer it over eating out. Being choosy is not always a bad thing:) Be prepared to have a great time here with friendly people and tons of recipes. Enjoy!
Blinding 2 months, 3 weeks ago said:
Hmm veggies and chili...sounds hearty. Can't wait to try this one. THanks!
Debra47 2 months, 3 weeks ago said:
I also make various soups and breads and prefer my own cooking to what I can get out in a restaurant especially living in England. It is a much different experience eating out here compared to home and I know I can't get out what I make at home. Also love collecting cookbooks but running out of room. :)
Angelgirl94 2 months, 3 weeks ago said:
Hi. Thanks for accepting my invite. I love cookbooks too and I have an extensive collection. I eat out sometimes but mostly,I cook my own meals at home. That way,I know what's in it and where its been. Looking forward to trying your recipes. :)
Gingerlea 2 months, 3 weeks ago said:
Love your baby. I have a CAG.
Cabincrazyone 2 months, 3 weeks ago said:
Hi Lancer. I hope you like it here. It's a fun site. I'm a bit of a newby myself. I don't know how compatible you and I are in the tastes catagory. You eat yogurt and granola while I chow down on animal fat. lol. But if you'll be my foodie friend we'll see each other's new postings on our "my stuff" pages.
Thanks for your big honors on my Sweet Poison. It seems to have hit home with a lot of foodies. :^)
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My Shared Recipes
Southwest Rollups
Corn Cakes
Submitted 2 months, 3 weeks ago. 0 comments.
0 comments. Sopa De Tortilla
Submitted 2 months, 4 weeks ago. 0 comments.
0 comments. Chicken And Corn Chowder
Submitted 2 months, 3 weeks ago. 1 comments.
1 comments. Peach Rice Crisp
Submitted 2 months, 3 weeks ago. 1 comments.
1 comments. Zucchini Sausage Rice Casserole
Submitted 2 months, 3 weeks ago. 0 comments.
0 comments. Creamy Chicken Chowder
Submitted 2 months, 3 weeks ago. 0 comments.
0 comments. Simple Stir Fry
Submitted 2 months, 3 weeks ago. 2 comments.
2 comments. Monster Cookies
Submitted 2 months, 3 weeks ago. 3 comments.
3 comments. Zucchini Fries
Submitted 2 months, 3 weeks ago. 0 comments.
0 comments. Chock-full Chili
Submitted 2 months, 3 weeks ago. 0 comments.
0 comments. Lemon Scones
Submitted 2 months, 3 weeks ago. 3 comments.
3 comments. Baked Macaroni
Submitted 2 months, 3 weeks ago. 1 comments.
1 comments. Jambalaya
Submitted 2 months, 3 weeks ago. 1 comments.
1 comments. View All
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People are Talking
Posted by Coffeebean53 about Lemon Scones
Great recipe. I love scones. You can bet that I'll be trying this one soon. :)
Posted by Trigger about Jambalaya
Jambalaya, is always great I can jack up the heat no problem.
Thank you Lancer
Michael
Thank you Lancer
Michael
Posted by Tupelohoney17 about Lemon Scones
I can hardly wait to try this. I love the lemons and the pecans in this. I can imagine how nice this would be for breakfast with a good cup of coffee. I love lemon curd too
Posted by Deedeec about Peach Rice Crisp
I'm all about fresh Peaches. Can't wait for them to be in season. Used to live in FL and couldn't wait till the roadside vendors from GA came down with their trucks full of
Posted by Trigger about Monster Cookies
Thank you for this wonderful post.
Michael
Michael
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Mrcrackers 2 months, 3 weeks ago said:
What a beautiful parrot. I owned a mini green Connor, and my girl friend has a Blue and Gold Macaw.