My Latest Recipes 27
  • Low carb salad from lanijoy in Olympia, WA.
    I'm on a low carb diet & taking hCG shots. Not much food is allowed at first, but dishes like these are keeping me happy....
  • Fried bologna tomato soup thing from lanijoy in Olympia, WA.
    My ex's family, upstate New York Ukrainian descent, had some lively food...this was one thing they loved. Nowadays I'd look for he...
  • Chocolate Layer Cake from lanijoy in Olympia, WA.
    This was the gold standard for birthday cakes while my children were growing up. Except for the disastrous Raggedy Ann cake one ye...
  • Lazy Daisy Topping for White Cake from lanijoy in Olympia, WA.
    A simple but rich topping for any cake really. Reminds me of penuche....
  • Carrot Walnut Bread from lanijoy in Olympia, WA.
    A nice variation on carrot bread. Instead of cream cheese frosting you get a fresh lemony glaze that soaks into the cake, making i...
  • Easy Rhubarb Cake from lanijoy in Olympia, WA.
    This recipe showed me the light. The rhubarb light, that is. Incredibly easy and very flavorful. Great potluck item....
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  • Simbagirl 2 years ago about Fried bologna tomato soup thing
    thank you thank you for this recipe. When my Mother died the recipe died with her. I could not remember if she used tomato juice or tomato soup. My Mother put in carrot slices and cubed potatoes in her recipe. I am making it for supper tonight. It brings back wonderful memories. Thank you so much!
  • bowseratediddy 4 years ago about Garden Scrambled Eggs
    I omitted the dill as we'd just harvested our dill for a recipe a few days ago. I quadrupled the recipe and did about 1/8 cup basil and 1/16 cup parsley. Didn't have time in my rushed morning to add any other greens. Even without the dill it was absolutely fantastic. Thanks for the recipe - I'm always at a loss when it comes to zucchini as it can sometimes taste a bit strong to me. The Zucchini really soaked up the flavor of the onion, while still retaining a bit of it's own flavor, which was perfect me.
  • paca413 4 years ago about Orange Mint Salad
    I love this recipe! My family always says how great it is! I goes with everything!!!! Thanks'
  • snowcat17 6 years ago about Spinach Cheese Brownies
    Wow! I thought brownies with spinach?... But I probably would've ate that LOL GREAT Recipe, bk'd & sv'd for later:) HIGH FIVE FORKS!!!
  • reanbean 6 years ago about Fried bologna tomato soup thing
    For a "healthier" version Turkey bologna could be used and it tastes great!
  • shine 7 years ago
    Greetings lani!

    I just wanted to stop by and say thank you for your comments on the apple pie... now imagine that pie with a cinnamon-rum crust and cream cheese in the filling! I have the recipe posted on my blog

    Trusting you are well,
  • chihuahua 7 years ago
    Hi Lanijoy. (Love that name!) Thank you so much for your nice comment and five fork rating on the Green Beans W/Sour Cream Onion Sauce recipe. I'm delighted it was a dish you were looking for. I hope you enjoy.

  • auntiekahala 7 years ago
    Thank you for your interest. Thank you for wanting tobe my Buddy!
  • mystic_river1 7 years ago
    Lotsa thanks for you on the Almond Joy Cocktail. A wonderful comment and great ^5. Enjoy!
  • cherylannxo 7 years ago
    Thank you very much for your comment on my green bean recipe...Cheryl
  • mystic_river1 7 years ago
    Hi...thanks for the 5 and the comment on Truly Terrific Three Veggie Lasagna
    I know you will enjoy it.
  • yoyoyemen 7 years ago
    hey. . .I lived in Yemen for the first 17 years of my life. So I've had a lot of experience with both Yemen and its food. How about you?
  • mrtnzangel8 7 years ago
    Thank you for the kind comments and enjoying the group. :)
  • borinda 7 years ago
    Gee -- I hope the recollection of the ex's family's recipe, thanks to my Salami and Eggs, is a good thing! I see you posted that and I need to check that recipe out... so I guess this is all good.
    Happy weekend
  • ahmed1 7 years ago
    Thank you so much my friend for commenting on my recent cookies posting...They were really delicious.I think they come from Lebanon.