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Submitted 11 months, 1 week ago. 
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Larryvaughn's Page
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About me
I'm very fortunate in that I like almost all foods, so my interests are varied. I enjoy adding an attractive visual appeal to each delicious dish I prepare. The most requested items for our return bed & breakfast guests have been 1) Poached Orange French Toast, 2) Buena Vista eggs, and 3) my Missouri Prailine Muffins. My current favorite fun lunch entree or dinner party soup is the Shrimp Dipping Broth, which has a nice visual appeal and cajun spice to warm up conversation.
I'm very fortunate in that I like almost all foods, so my interests are varied. I enjoy adding an attractive visual appeal to each delicious dish I prepare. The most requested items for our return bed & breakfast guests have been 1) Poached Orange French Toast, 2) Buena Vista eggs, and 3) my Missouri Prailine Muffins. My current favorite fun lunch entree or dinner party soup is the Shrimp Dipping Broth, which has a nice visual appeal and cajun spice to warm up conversation.
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Chef2 4 months, 1 week ago said:
HAPPY NEW YEAR 2008
A brand new year 2008 is here,
Open your heart and be of good cheer.
A year full of promise and good things to come.
In your list of resolutions, let good deeds be one.
Help one another and give of your love,
for that will be pleasing to the Father above.
Alaskanmom 6 months, 1 week ago said:
Larry, thanks for the invite! Your picture's look so good as do the recipes. Looking forward to seeing more and trying some too:o)
Yummers 6 months, 1 week ago said:
Hi,
Thanks for the invite :) Your recipes look great!!!
Putercop 6 months, 1 week ago said:
Thanks for the buddy invite. Saw bacon and I'm hooked! Looking forward to sharing recipes. Have to try the french toast. Sounds great.
Bill
Yumyum 6 months, 1 week ago said:
Thanks for the buddy invite! Your pics look great and all your recuipes sounds fantastic! It must be fun (and challenging) running a bed and breakfast. Years ago my mother dreamed of having one, with the amount of guests she hosted, it seemed anyway as if we were a bed and breakfast!
Pleclare 6 months, 1 week ago said:
Hi! Thanks for being my buddy. Look forward to tryin your bracciole
Regards,Pat
Sunny 7 months ago said:
Hello - Thanks for being my cooking buddy. I look forward to trying some of your recipes. = )
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My Shared Recipes
Jamaican Jerk Chicken Nuggets
Balsamic Pork Garden Salad
Submitted 11 months, 1 week ago. 2 comments.
2 comments. Hot Bacon Dressing
Submitted 7 months ago. 3 comments.
3 comments. Parmesan Salad Bowl
Submitted 7 months ago. 2 comments.
2 comments. Shrimp Dipping Broth
Submitted 11 months, 1 week ago. 1 comments.
1 comments. Parmesan Beef Braciole
Submitted 7 months ago. 3 comments.
3 comments. Fish Roulade
Submitted 7 months ago. 0 comments.
0 comments. Parmesan Crisp
Submitted 7 months ago. 3 comments.
3 comments. Poached Orange French Toast
Submitted 11 months, 1 week ago. 0 comments.
0 comments. Parmesan Crisp
Submitted 7 months ago. 3 comments.
3 comments. View All
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Posted by Recipediva about Parmesan Crisp
THESE ARE GREAT!! THANKS FOR POSTING. YOU CAN MAKE BASKETS OUT OF THESE AS WELL!
Posted by Notyourmomma about Parmesan Crisp
I love these one of my very favorite things to make. When they are warm, drape them over an overturned coffee cup and let them cool. They make little crispy cups to fill wit
Posted by Eeks about Parmesan Crisp
these are great...I tried them last weekend...very tasty and easy, and great with a bottle of beer!!
Posted by Pleclare about Parmesan Beef Braciole
Looks great! Must try.
Posted by Flavorsofitaly about Parmesan Beef Braciole
I loooove braciole! I make it whenever I have the time. After searing, I like to add my braciole rolls to my Sunday Gravy (tomato sauce) and let it simmer for a couple of ho
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Flavorsofitaly 6 months, 1 week ago said:
Thanks for the invite, Larry! You definitely have a flair for presentation - your dishes are beautiful. :-)