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Larryvaughn's Page

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Joined 1 year, 2 months ago.
From Austin, TX US
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 61 cooking friends
My recipes have 9585 views with a 4.9 average.
www.GodsWoodshed.com
Tagline: I'm a Meat & Potatoes foodie

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About me
I'm very fortunate in that I like almost all foods, so my interests are varied. I enjoy adding an attractive visual appeal to each delicious dish I prepare. The most requested items for our return bed & breakfast guests have been 1) Poached Orange French Toast, 2) Buena Vista eggs, and 3) my Missouri Prailine Muffins. My current favorite fun lunch entree or dinner party soup is the Shrimp Dipping Broth, which has a nice visual appeal and cajun spice to warm up conversation.

Comment Wall


HAPPY NEW YEAR 2008


A brand new year 2008 is here,
Open your heart and be of good cheer.


A year full of promise and good things to come.
In your list of resolutions, let good deeds be one.


Help one another and give of your love,
for that will be pleasing to the Father above.






Thanks for the invite, Larry! You definitely have a flair for presentation - your dishes are beautiful. :-)


Larry, thanks for the invite! Your picture's look so good as do the recipes. Looking forward to seeing more and trying some too:o)


Hi,

Thanks for the invite :) Your recipes look great!!!


Thanks for the buddy invite. Saw bacon and I'm hooked! Looking forward to sharing recipes. Have to try the french toast. Sounds great.
Bill


Thanks for the buddy invite! Your pics look great and all your recuipes sounds fantastic! It must be fun (and challenging) running a bed and breakfast. Years ago my mother dreamed of having one, with the amount of guests she hosted, it seemed anyway as if we were a bed and breakfast!


Hi! Thanks for being my buddy. Look forward to tryin your bracciole
Regards,Pat


Hello - Thanks for being my cooking buddy. I look forward to trying some of your recipes. = )




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My Shared Recipes

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Jamaican Jerk Chicken Nuggets

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Balsamic Pork Garden Salad

5
Hot Bacon Dressing

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Parmesan Salad Bowl

5
Shrimp Dipping Broth

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Parmesan Beef Braciole

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Fish Roulade

5
Parmesan Crisp

5
Poached Orange French Toast

4.7
Parmesan Crisp

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People are Talking


Parmesan Crisp
THESE ARE GREAT!! THANKS FOR POSTING. YOU CAN MAKE BASKETS OUT OF THESE AS WELL!

Parmesan Crisp
I love these one of my very favorite things to make. When they are warm, drape them over an overturned coffee cup and let them cool. They make little crispy cups to fill wit

Parmesan Crisp
these are great...I tried them last weekend...very tasty and easy, and great with a bottle of beer!!

Parmesan Beef Braciole
Looks great! Must try.

Parmesan Beef Braciole
I loooove braciole! I make it whenever I have the time. After searing, I like to add my braciole rolls to my Sunday Gravy (tomato sauce) and let it simmer for a couple of ho

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