Submitted 1 month ago. 
4 comments.
4 comments. 
Larryvaughn's Page
Foodies /
Bacon Wrapped Pork Loin
Orange And Gold Potatoes Au Gratin
Submitted 2 months ago. 1 comments.
1 comments. Parmesan Salad Bowl
Submitted 9 months, 2 weeks ago. 2 comments.
2 comments. Hot Bacon Dressing
Submitted 9 months, 2 weeks ago. 3 comments.
3 comments. Parmesan Beef Braciole
Submitted 9 months, 2 weeks ago. 3 comments.
3 comments. Parmesan Crisp
Submitted 9 months, 2 weeks ago. 3 comments.
3 comments. Parmesan Crisp
Submitted 9 months, 2 weeks ago. 3 comments.
3 comments. Fish Roulade
Submitted 9 months, 2 weeks ago. 0 comments.
0 comments. Jamaican Jerk Chicken Nuggets
Submitted 1 year, 1 month ago. 0 comments.
0 comments. Shrimp Dipping Broth
Submitted 1 year, 1 month ago. 1 comments.
1 comments. Balsamic Pork Garden Salad
Submitted 1 year, 1 month ago. 2 comments.
2 comments. Poached Orange French Toast
Submitted 1 year, 1 month ago. 0 comments.
0 comments. 
larryvaughn
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Joined: 1 year, 4 months ago
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Cooking level: Intermediate
Friends: 71
Recipes submitted: 12
Times recipes viewed: 15098
Recipe average: 4.9
www.GodsWoodshed.com
Tagline: I'm a Meat & Potatoes foodie
Recipe honors: See 'em
About me
I'm very fortunate in that I like almost all foods, so my interests are varied. I enjoy adding an attractive visual appeal to each delicious dish I prepare. The most requested items for our return bed & breakfast guests have been 1) Poached Orange French Toast, 2) Buena Vista eggs, and 3) my Missouri Prailine Muffins. My current favorite fun lunch entree or dinner party soup is the Shrimp Dipping Broth, which has a nice visual appeal and cajun spice to warm up conversation.
I'm very fortunate in that I like almost all foods, so my interests are varied. I enjoy adding an attractive visual appeal to each delicious dish I prepare. The most requested items for our return bed & breakfast guests have been 1) Poached Orange French Toast, 2) Buena Vista eggs, and 3) my Missouri Prailine Muffins. My current favorite fun lunch entree or dinner party soup is the Shrimp Dipping Broth, which has a nice visual appeal and cajun spice to warm up conversation.
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