1 comments. 


Keni 1 year, 1 month ago said:
Awwww...Laura, you did great! You can actually leave the mushrooms and onions in the pan, too, and make a sticky ugly mess of "roux" with them still in it, but, as a beginner, I think you made the right call cus it mighta looked "wrong" to you if you aren't familiar with this way of cooking...and I'm sorry I missed the half and half step...I didn't notice :(...and, the dish was meant to be uncovered, so good call, there. I'm so proud of you for tryin' somethin' like those, being a newcomer to cooking! If I can ever help out with anything, please let me know. :)
Mommyluvs2cook 1 year, 1 month ago said:
Sent u a friend request, dont know if you know me, but if I'm correct your from AR as well am I. Just making sure you know so you don't think some creep is sending request lol:)!!
Laurad 1 year, 1 month ago said:
Thank you Keni! I will try them probably in a couple weeks (I have to go to the store first and I don't cook every day). Looks good to me though so I look forward to it!
Keni 1 year, 1 month ago said:
Hey Laura! Welcome to the site and the group and thanks for the comments on my Swedish Meatball recipe...if you try 'em, please lemme know...and I certainly hope you enjoy them. :)
Blueeyes68ky 1 year, 1 month ago said:
Welcome and thanks for being my cooking friend.
Frankieanne 1 year, 1 month ago said:
Welcome to the site. Cute doggie. :)
Laurad 1 year, 1 month ago said:
Thank you! He's a sweetie
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Laurad 1 year, 1 month ago said:
Don't worry, I recognized your name from AR (or at least your picture?). Thank you mommyluvs2cook!!