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Lauriew's Page

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Joined 1 year, 12 months ago.
From Vancouver, BC CA
GroupRank 4
I'm a self proclaimed Intermediate cook.
I have 3 cooking friends
My recipes have 1887 views with a 4 average.
Currently lovin' With the cool weather and short days i love braised meats.
Tagline: I'm a Good Food Cooked Well foodie

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About me
I am a "cook", not a baker, and I love to try new recipes.

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Laurie Im glad your friends enjoyed the asian green bean salad and thank you for letting me know,Also I appreciate the rating you gave me.

Caramia


Hello fellow Vancouverite ~ nice to see another west coaster here!!


Welcome. :-) Yup. As long as you say where you got it from if you can remember. I don't think that a lot of these recipes are originals except maybe from the chefs. But this is like taking all those clippings and putting them in one place. Sometimes I just say newspaper clipping because I don't even know which newspaper. :-) Too bad there's not an easier way to get them online though. I'm dying to see yours and you have a job. :-)


Hey Laurie- is this you? LOL. It suddenly dawned on me that it just might be. If it's not, this lady is going to think I'm nuts. :-) I see we have very high taste compatibility - that's only happened one other time. So I'm looking forward to seeing some of your recipes. :-)


Hi and welcome to this fantastic site. Hope you’ll have fun and enjoy the delicious recipes.




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My Shared Recipes

4
Chicken Breasts In Mango And Yogurt

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Steamed Halibut Fillets With Sweet Pepper Cucumber And Basil Vinaigrette

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Steamed Halibut Fillets W
Thanks so much! I started a group awhile ago called Steam Cuisine, I added your recipe there. I'm the only member :) feel free to join! I love my steamer and always could use

Chicken Breasts In Mango
This looks awesome. I'm on my way to the store to pickup more chutney anyway so I'll get extra. Bill will like this also. I have a nice recipe for a really easy rice and frenc

Chicken Breasts In Mango
We made this today and it is REALLY good! We had to use regular yellow mustard and we ended up letting it marinade overnight cuz we were too lazy to cook it last night and ha

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