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  • jackyjoe7179 3 years ago about Carne en su jugo Meet in its own juice
    OMG, this is the best thing ever. I have a friend who made this for me and thought I had died and gone to heaven the first time I ate it. This is the only place I have been able to find this recipe. Have made this several times and am making it again this week. Thanks so much for sharing.
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  • christinabee 5 years ago about Carne en su jugo Meet in its own juice
    My husband always talks about Carne en su jugo his step mom makes ( there from Guadalajara) he siad it's the best dish out there.... So I'm gonna surprise him with it and let him now I can get down too Guadalajara style!!! wish me luck and that I dont mess up ur moms recipe. Thanks!!!
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  • glennk 5 years ago about Carne en su jugo Meet in its own juice
    sounds great high 5
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  • choclytcandy 5 years ago
    you have great looking recipes, i just have one complaint...you should post more. have a great day.
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  • choclytcandy 5 years ago about Southern Style Strawberry Cake
    i have this cookbook and frequently give it as a gift to family and friends. i've never made this recipe, but it looks really good. ^5
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  • choclytcandy 5 years ago about Carne en su jugo Meet in its own juice
    i can make this without the bacon and it would be almost low-fat, nah, it would not be the same. ^5
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  • rockytop 6 years ago
    Hi Laynie, thank you for being my cooking buddie. I noticed your awesome cakes. Do you use fondant or do you a buttercream based icing. I have not had a lot of luck with fondant. Chat with you soon
    Roger
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  • chefelaine 6 years ago
    Thank you so much for your kind comments, Laynie!
    Greatly appreciated :+D
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  • chefelaine 6 years ago
    Hi Laynie --- your cake looks beautiful. I tried to tag it as such, but the picture is too big.
    Take care --- Elaine
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  • lincolntoot 6 years ago
    Hi and thanks for being my new cooking buddy!
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  • shine 6 years ago
    Greetings! Thank you for the cooking buddy invite! I think your cakes are absolutely wonderful looking, you should consider yourself an expert cook in an area!

    Looking forward to sharing wonderful recipes!

    Bon appétit!
    Ray
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  • bitsyskitchen 6 years ago
    Thanks for the nice comment on my red velvet cupcakes. Your cakes rae just beautiful. You should be proud of the horse. It is amazing! How long did it take you to put together?
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  • falafel_fanatic 6 years ago
    Wow! Those cakes are beautiful!
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  • berry 6 years ago
    Hey Laynie... thanks for the cooking invite. I really like your pictures... eres de Guadalajara? supongo que hablas español.... que hermosa tu bebe. Estamos en contacto.....
    Annie
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  • oregongrandma 6 years ago
    I'm glad you liked my Piggout Cake. The cake you made is beautiful!
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