Submitted 3 months, 2 weeks ago.
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Valinkenmore 4 months, 2 weeks ago said:
Thanks for the 5 on the apple pecan crsip!
Valinkenmore 4 months, 2 weeks ago said:
Welcome to Group Recipes. Thanks for the kind comments on my Bing Cherry Jam. It was quite the endeavor but well worth the work. Not only is it good on toast or muffins, it is great melted down and used as a sauce on pork tenderloin with a smidgeon of Ruby Port Wine!
Best Regards,
Valerie
Chefwannabeone 5 months ago said:
Welcome to Group Recipes! Hope you find what you are looking for.
Kind Regards.
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Valinkenmore 4 months, 2 weeks ago said:
No problem, I have accidentally hit the wrong button too - lol!
Just have fun and explore all the wonderful recipes!
Valerie