My Latest Recipes 13
  • Thai Style Sweet And Sour Shrimp from leiasuzanne in CA.
    I finally figured out how top replicate pretty closely one of my favorite Thai dishes....
  • Coq Au Vin from leiasuzanne in CA.
    Again, Tyler Florence's with a few of my own variations. He got his ideas from Julia Child's classic french recipe. ...
  • Mushroom Stroganoff from leiasuzanne in CA.
    Comfort classic! My hero Tyler Florence created this perfect recipe, yum, yum!...
  • Mushroom Risotto from leiasuzanne in CA.
    A classic Italian recipe you can't go wrong with. It's so worth the wait! Eat as a side or as a main dish!...
  • Spinach Salad with Orange Cream Dressing from leiasuzanne in CA.
    Great easy recipe I had once long ago and just used again the other day. Hope you enjoy as much as I do!...
  • Craisin Chicken Salad from leiasuzanne in CA.
    Love this for sandwiches or all by it's self!. I make a whole roaster chicken in my crockpot then use the chicken for all differe...
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  • leiasuzanne 4 years ago about Thai Style Sweet And Sour Shrimp
    You are welcome!
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  • shibattou 4 years ago about Thai Style Sweet And Sour Shrimp
    Sounds tasty and healthy. Thanks for the posting.
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  • elgourmand 4 years ago
    Hay, thanks for acceptin my friend invite. Salud un rato. RJ
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  • neikoboy 4 years ago
    Hey,Thanks for the Food Buddy add. Im looking forward to trying some of your recipes!!
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  • sparkytoo 4 years ago
    Hi, LeiaSuzanne! Substituting eggs in a recipe is tricky as replacing more than two eggs may change the integrity of a recipe. It is recommended that silken tofu be used for recipes calling for lots of eggs. I have a soy allergy as well, so have not tried it in the Gluten-Free Norwegian Pancakes yet, but I have experimentation on my menu for next week. For one egg, it is recommended to use: 3 tablespoons unsweetened applesauce (or other fruit puree) + 1 teaspoon baking powder; OR 1 tablespoon flax meal or salba seed + 3 tablespoons hot water. (Let stand, stirring occasionally, about 10 minutes or until thick. Use without straining); OR Egg Replacer, according to package directions; OR 4 tablespoons pureed silken tofu + 1 teaspoon baking powder. Because egg substitutions add moisture, you may have to increase baking times slightly. Note: To replace one egg white, dissolve 1 tablespoon plain agar powder into 1 tablespoon water. Beat, chill for 15 minutes and beat again. This is all I know about substituting eggs and hope this helps.
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  • leiasuzanne 4 years ago about Mushroom Risotto
    Good one! I'll have to correct that eventually I guesss! Thanks for letting me know! : )
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  • jabec 4 years ago about Mushroom Risotto
    How hard did you have to squeeze oliver to get oil out of him. ;-) just teasing LOL
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  • leiasuzanne 4 years ago about Mushroom Risotto
    Oh my! How funny! I hope you'll love this recipe as much as I do! Enjoy!
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  • magali777 6 years ago
    Hi,welcome and thanks for your rating on my cheesecake, it´s really great!
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  • mystic_river1 6 years ago
    Welcome to GR and thanks for your YUMM and high rating on I Am Stuffed Said The Acorn Squash Recipe

    Enjoy the recipe and enjoy Group Recipes.
    joymarie
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  • blueeyes68ky 6 years ago
    Welcome to group and thanks for being my cooking friend.
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