Login to be my friendSubmitted 2 years ago. 
6 comments.
6 comments. 
Lenora's Page
Foodies /
9
Joined 2 years ago. 
From Oak Park, MI US
GroupRank 9
I'm a self proclaimed Expert cook.
I have 113 cooking friends
My recipes have 223924 views with a 5 average.
http://lenorabrown.blogspot.com
Currently lovin' My favorite meal was breakfast until I started to experiment with the different varieties there are in sandwiches..
Tagline: I'm a
Recipe Collector From Way Back I Like To Cook Things That Stick To Your Ribs I Dont Like Nouveau Cuisine At All I Love Watching Drive Ins Diners And Dives Better Than Any Other Cooking Show foodie
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About me
I've been collecting recipes for years.I started cooking at the age of 8. My mother would have me practice on Jello o rmake the crust for the weekend dessert ( it is probably why I don't like make jello or crust to this day). But i pestered her until she finally allowed me to cook whatever I desired and I have been this ever since. For the last three years I've been giving food as Christmas gifts and I find it more pleasing than going through the rat race of shopping. Come and join my group, "Cooking for Cash" - http://www.grouprecipes.com/group/452.
I've been collecting recipes for years.I started cooking at the age of 8. My mother would have me practice on Jello o rmake the crust for the weekend dessert ( it is probably why I don't like make jello or crust to this day). But i pestered her until she finally allowed me to cook whatever I desired and I have been this ever since. For the last three years I've been giving food as Christmas gifts and I find it more pleasing than going through the rat race of shopping. Come and join my group, "Cooking for Cash" - http://www.grouprecipes.com/group/452.
My Cooking Friends
Comment Wall
Crabhappychick 3 months, 3 weeks ago said:
LOL...all is forgiven for missing the bourbon chicken! Your comments gave me a good laugh today! Thanks for the 5...but especially for the giggle!
Henrie 5 months ago said:
I know what you mean about the spelling, that was a kicker, I kept coming up with different recipes no matter how I tried to spell it. LOL Going to give this a try after I buy groceries Wednesday, have you made it yet?
Valinkenmore 5 months ago said:
Lenora:
No problem on your recipe - my best friend calls me "Freddy Fast Fingers" cause I am always typing so fast and don't proof read and it gets me in trouble! lol! I will look at it again. Thought it sounded like a great dessert!
Thanks,
Valerie
Jett2whit 5 months, 1 week ago said:
Naw - I just thought I'd change it up a bit. I graduated in 1981 so, however many years that's been.....it's been too long. Have a great day!!
Adzell 5 months, 2 weeks ago said:
Hey fellow Midwest Foodie! We are getting together a recipe swap in the "Midwest Cooks" Group, do you think you might want to join in the fun?
http://www.grouprecipes.com/thread/10171
No big deal if not, but we would love to have you & it would be a great way to meet people on here! Please just bump over to the thread if you are interested in the recipe swap... :)
Jett2whit 5 months, 2 weeks ago said:
Hi there! I couldn't look at all of your postings yesterday because the site was very slow. Hope all is well with you. That's a cute kitty!! This is Boogie's pic.
Quaziefly 5 months, 3 weeks ago said:
We could not let the sun go down on this day without letting you know how wonderful all of today's post were. Thank you so much for sharing. High Five on All!
J and M
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Posted by Hitomi about Nanaimo Bars
I'm a huge fan of nanaimo bars, can't wait to try this one!
Posted by Lenora about Chocolate Brownie Fudge I
Nutritional Information
Calories:297 (29% from fat)
Fat:9.6g (sat 5.1g,mono 3.1g,poly 0.5g)
Protein:6.6g
Carbohydrate:49.2g
Fiber:2g
Cholesterol
Calories:297 (29% from fat)
Fat:9.6g (sat 5.1g,mono 3.1g,poly 0.5g)
Protein:6.6g
Carbohydrate:49.2g
Fiber:2g
Cholesterol
Posted by Momo_55grandma about Squaw Bread
great recipe I also love the molasses in it thanks
Posted by Momo_55grandma about Homemade Yogurt
greaat post thanks high5
Posted by Dynie about Garlic Potato Bread
This sounds too good to pass up. I'm the worst at yeast baking....I need lessons I guess! I need to coerce my yeast-baking friends into making this recipe! I wonder if this
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Cherylannxo 4 months ago said:
CHALO TO YOU TOO SWEETIE, I CHECK IN NOW AND THEN. I HAVE BEEN CHECKING A FEW RECIPES HERE AND THERE. AND WHEN I SEE RECIPES FROM FRIENDS ON MY PAGE THAT SOUNDS INTERESTING. I CHECK THEM OUT. RIGHT NOW THERE ARE SO MANY FOODIES, THE RECIPES HAVE A TENDENCY TO BE REPEATED MANY TIMES. YOU KNOW HOW THAT IS, AND I AM ALWAYS LOOKING FOR OR TRYING TO CREATE SOMETHING DIFFERENT. AND THANK YOU FOR YOUR MESSAGE, DEAR, I APPRECIATED YOUR WORDS. LOVE AND HUGS...CHERYL