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Leru's Page

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Joined 1 year, 1 month ago.
From Beijing, CN
GroupRank 6
I'm a self proclaimed Expert cook.
I have 10 cooking friends
My recipes have 21980 views with a 5 average.
Tagline: I'm a Russian foodie

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About me
I'm Russian, living in China. I love cooking and experimenting. I've been cooking all my life, all kinds of food. My favorite cuisines are Russian and Chinese (surprise!). :) I'm mostly vegetarian, so I know a lot of vegetable dishes.

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Hi Leru, thanks for accepting my invite! Look forward to chatting with you!


Привет, вы всё ещё заходите на сайт? Я тоже русская, сейчас живу в Америке. У вас хорошие рецептики и красивые фотографии!


Thank you for your comment and your 5 forks on my Russian Style Stuffed Eggs .
I appreciate them.
The next time I make them I will try your suggestion and use mushrooms.
Have a nice day
Michael


Try my Russian style deviled eggs with salmon it has a modern twist to it but I think you will like it. I adapted the recipe given to me by my Russian sister in law.


Try my Russian style deviled eggs with salmon it has a modern twist to it but I think you will like it. I adapted the recipe given to me by my Russian sister in law.


The tea recipe came from a very old russian recipe which my gramma got from a tea room in russia when she visited there many years ago. Did you try it and rate it?




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My Shared Recipes

5
Russian Compote

5
Russian Style Carrot And Orange Salad

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Avocado Cream Cheese Open Sandwiches

5
Russian Fried Potatoes With Mushrooms And Onions

5
Salmon Butter Boats

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People are Talking


Salmon Butter Boats
Great recipe. Thank you so much for sharing. Five Forks!

Russian Compote
I could have one right now! Sounds marvelous!

Salmon Butter Boats
Love salmon, will be trying this soon. Thanks.

Russian Fried Potatoes Wi
This sounds really good. We are huge fans of potatoes, mushrooms and onions and here they are all wrapped up in one dish. Greatness.

Russian Style Carrot And
My mother in law always served this salad in the summer with cold Borcht and black bread. what a wonderful lunch it always was. Thanks for the recipe you got my 5.

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