My Latest Recipes 9
  • My Birthday Pasta from leslierose_64 in Mandaluyong City, Philippines.
    i kind of experimented on this recipe and prepared it for my birthday today. quick and easy,especially if you're cooking for a gr...
  • Stir Fry Veggie With Tofu from leslierose_64 in Mandaluyong City, Philippines.
    A daily meal for me. healthy and yummy. toss in any of your favorite veggies for this dish. oh, and you can exchange tofu with por...
  • Arroz Caldo - Chicken Rice Porridge from leslierose_64 in Mandaluyong City, Philippines.
    We usually prepare this during cold season, or when someone in the family is sick. also good for breakfast or snack. something to ...
  • A Simple Chicken Curry from leslierose_64 in Mandaluyong City, Philippines.
    One of the first recipes that i learned that is not fried. used to make this 2-3 times a week for dinner. ...
  • Fish Fillet in Sweet and Sour Sauce from leslierose_64 in Mandaluyong City, Philippines.
    i made this during christmas eve. this would also be good using steamed fish. you can pair this with rice. ...
  • Chicken in Tomato Sauce from leslierose_64 in Mandaluyong City, Philippines.
    adapted from our own local dish called chicken afritada. ...
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  • caro00 2 years ago
    Hello, sweet one
    complement of the day,it is my plessure to be your friend,after going through your profile today i am Miss Caro ,a kind responsible and humble sweet girl from Ivorian,i saw your profile here and like it so just contact me now at (CaroWahid@yahoo.com) for full introduction of my self,to exchange foreign language and to send u my pics ok.plz do not let distance race, or color be a barier for relationship i will love to hear from you soon.

    hit me your love here,


    (CaroWahid@yahoo.com).
    Flag
  • bebe2u 2 years ago
    My name is Hanna, I just viewed your profile here in (www.grouprecipes.com), and it interest me to write you for friendship, please if you don't mind, i will like you to write me back at (hannamabu@yahoo.in), so that we can introduce and know each other better, i will show you my pictures, and i also have something about me to share with you if only you can contact me back directly in my personal email address, because am not use to this site. regard from Hanna.
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  • blondeberry 3 years ago
    http://vegetarianfoodadventures.blogspot.com/

    follow my new food blog
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  • jeancartin 3 years ago about Tuna Carbonara
    Can I use another cheese instead of Parmesan?
    Flag
  • elgourmand 4 years ago
    Thanks for saying yes to my friend invite. Welcome to M.A.S.H. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Looking forward to swapping recipes and ideas with you. Keep on cookin and Goza la vida! (Enjoy life!) RJ
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  • tucky 4 years ago about My Birthday Pasta
    I love Tuna, I'm gonna check this out.
    5 forks
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  • mejnoona 5 years ago about A Simple Chicken Curry
    I just made this last night. Good stuff!
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  • protospheric 5 years ago about A Simple Chicken Curry
    looks good. gonna try it tonight, and will let you know what I think. Thanks.
    Flag
  • rottman 5 years ago about Fish Fillet in Sweet and Sour Sauce
    Ah... dinner!
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  • trigger 5 years ago
    Happy New Year it has been a pleasure being your cooking friend and I look forward to sharing recipes with you next year.
    Thank you for all your support.
    May your home be filled with warmth, kindness, peace and love.

    Michael
    Flag
  • angieaugusta 6 years ago
    thanks for your comments on my veg.cutlet.u may use any meat curry powder instead of garam masala....nice day
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  • pleclare 6 years ago
    Thanks for the comment on the pork chops and potatoes. They are yummy!
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  • rcgraham 6 years ago
    Awesome! I hope you like it! Let me know!! :)
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  • lincolntoot 6 years ago
    thanks for accepting my invite - love to share recipes and can't wait to try some of yours!
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  • robertg 6 years ago
    Thanks for he rateing on "Grandma's" recipe. I know that you have been using it for years only didn't have it in writing,gentle hugssssss to all and glad your my cooking friend......Bob
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