My Latest Recipes 38
  • Blueberry Banana Muffins from lexisone in Albuquerque, NM.
    I had some over ripened bananas and picked up some blueberries on sale from the market and decided to convert my low fat, low suga...
  • JK's Herb Stuffed Chicken Breasts With Sage Cream from lexisone in Albuquerque, NM.
    I typically would have made this with a bread based stuffing inside the breasts and baked, however, in attempt to sort out my glut...
  • JKs spinach salad from lexisone in Albuquerque, NM.
    quick and easy but my spin off of a spinah salad. i also like to add a pit of asian pears if i can get them in season. not too r...
  • Jks Arroz Con Pollo from lexisone in Albuquerque, NM.
    See my sofrito recipe for the sofrito in this dish. some prefer to cook the olives in the dish, i prefer to mix it in at the end ...
  • JKs Sofrito from lexisone in Albuquerque, NM.
    My own sofrito. easy to make. search your neighborhood markets. i live in albuquerque and can find all of the ingredients fresh....
  • JKs Monterey Jack Pasta Salad from lexisone in Albuquerque, NM.
    My original intention was to make a pasta caprese salad, but... then i detoured....
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  • pointsevenout 1 year ago about Blueberry Banana Muffins
    Good flavor.
    See Blueberry Banana Muffins for more.
  • lexisone 1 year ago about The Ultimate Low Fat Low Sugar Banana Bread
    I'm going to revise this recipe, by adding a 6oz container of blueberries and reducing the bananas to 4. If it works out well after testing I will post the revised recipe!
  • pointsevenout 1 year ago about collard greens
    Recipe has its problems but turned out well due to my keen powers of observation and deduction. Elementary my dear cooks.
    See Collard Greens By Lexisone
  • naughtydred 1 year ago
  • lubasf 1 year ago about Pasta Caprese
    Freeze mozarella for how long?
  • luisascatering 1 year ago
    did you make the herbed turkey?
  • lexisone 2 years ago about Salisbury Steaks
    I am going to revisit this recipe with ground buffalo or elk. With the game meat I am going to use shitake mushrooms to add some umph. I can't wait!
  • lizzconn 5 years ago
    I LOVE LOVE LOVE your picture.. they are gorgeous and adorable!
  • janend 6 years ago
    Hi and thanks for the invite! I saw your new version of Low-Fat Banana Bread, and I definitely will try it. Have been wanting to try Splenda, but was a little wary of it. I assume it turned out well! I have made my recipe now with all whole wheat plus dates and walnuts. Very good!!!!! Walnuts add fat, but they're so good for you. Thanks again for the invite!
  • peetabear 6 years ago
    thank you for the new cooking friend invitation... I look forward to sharing recipes with you and looking through the ones you have already posted...
  • pat2me 6 years ago
    Thanks on the In and Out Burger recipe.....I haven't seen one for the fires....but I sure do miss both!
  • oregongrandma 6 years ago
    Thank you for the invite and the comment on Momma's Pumpkin Bread. I hope you like it! Please let me know what you think.
  • wynnebaer 6 years ago
    Thanks for the friend invite...It would be my pleasure..:)
  • swamphunter007 6 years ago
    Thank you on that wonderful tip about them greens in a crock pot. It will be great, I can tell.
  • lincolntoot 6 years ago
    Hi and thanks for being my new cooking buddy!