Libradiva's Page

Foodies /

Joined 9 months, 3 weeks ago.

From Bloomfield, NM US

GroupRank 5

I'm a self proclaimed Expert cook.

I have 17 cooking friends

My recipes have 4415 views with a 4 average.

Currently lovin' Good food.

Tagline: I'm a Made From Scratch foodie

See my recipe honors

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About me
I love to garden and I'm a real earth muffin. So, naturally I love to make all my food from scratch and I try to use organic, unprocessed, whole foods because I believe that it makes it big difference in the quality of taste. Also, with a 15 yr old, a 10 yr old and an 8 mo. old baby, I am picky about what I feed my family. I live in New Mexico and I am exposed to authentic Mexican food regularly. This influence has spilled over into many of my main dishes and I tend to use a lot of garlic, cumin, red and green chile. I thorougly enjoy baking quick breads and I will add some of these recipes soon.

Comment Wall

Notyourmomma 2 months, 3 weeks ago said:
Hello dear. Welcome to the site. Hope you like the blue cheese dressing. It is slightly sweet and will thicken considerably overnight, you may have to thin it more the next day to get a pouring consistency. It is my favorite dressing, too. I hate bottled dressings and make my own all the time. Love cumin, peppers, and chilis. Can't wait to see your recipes. Happy cooking.

Linebb956 5 months ago said:
Thanks for the comment on the sauce... I love it too! I have become a real lazy cook in the past few years... always looking for shortcuts!

Linebb956 5 months ago said:
Thanks for the invite... I love cumin... and garlic and chili.. so looking forward to more of your recipes...
Linda

Sunny 7 months, 3 weeks ago said:
Hi - Thanks for being my cooking buddy. I look forward to sharing recipes with you. = )

Debra47 9 months, 1 week ago said:
Thanks for alerting me to the accidental omission of oven temperature for the scalloped potatoes. The oven temperature should be 350 F for an hour. Look forward to seeing more of your recipes.

People are Talking

Posted by Linebb956 about
Creamy Chicken Enchiladas

I have to give this a try.... I love enchiladas.. Yummmmmmmy!

Posted by Libradiva about
Special Fried Potatoes

Haha, I'll try to change that... sorry about the detail, my baby often distracts me.

Posted by Pointsevenout about
Special Fried Potatoes

Am I putting whole potatoes in the skillet or did you forget to mention the style of cut you want on the potato.
When I make this dish the potatoes are in 1/2" thick stri

Posted by Lor about
Special Fried Potatoes

Sure looks good to me! I usually slice my potatoes in 3/4 - 1" slices or chunks. I have never mixed sweet potatoes with regular spuds and honestly never even gave it a second