Lilliancooks's Page

Foodies /

Joined 1 month, 3 weeks ago.

From Long Island, NY US

GroupRank 8

I'm a self proclaimed Expert cook.

I have 75 cooking friends

My recipes have 36176 views with a 4.9 average.

http://allrecipes.com/Cooks-Profile/Main.aspx?userID=10547850

Currently lovin' Italian, American, Mexican and Asian cuisines..

Tagline: I'm a Love Food, Love To Cook It, Eat It And Feed It To My Family And Friends! foodie

See my recipe honors

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About me
I'm married and have two teenage girls and a Yorkie. I'm Italian...from an old fahioned Italian family. We like to try to cook from scratch as much as possible. I come from a long line of home cooks! I love to entertain. My guests always leave my home full and happy! I also love to try new recipes. I also want to share my recipes...so this is the perfect place for that!!! All of the recipes I have listed are my own creation...so I hope you enjoy them!!!

Comment Wall

Chacha 36 minutes ago said:
Hi Lillian.
I didn't know you had to grease silicone either and I'm sorry the cake stuck. That's something I would have done ;) Thank you so much for commenting and for the very much appreciated 5 fork rating on the Apple Bundt Cake recipe. I'm so glad you enjoyed it and it's a fave of mine. I was so surprised to see a pic there. Thank you Lillian for everything. Have a wonderful weekend!

Pleclare 6 hours, 23 minutes ago said:
Thanks for your wishes!

Pleclare 8 hours, 58 minutes ago said:
I.m surprised you can't get dill pickle relish on L.I. but you can certainly chop up dill pickle small. That will work!

Chacha 10 hours, 30 minutes ago said:
Hi Lillian and thank you for the recipe pal invitation. I am more than happy to add you to my friends list.

Slj6lori 1 day, 22 hours ago said:
Thanks Lillian for trying my recipe!! Glad you enjoyed! :)

Mjcmcook 3 days, 4 hours ago said:
Hello...
Thank-you so much for your 'sweet' comment and rating on my 'little' Carmel-Apple Cobbler! It is a 'comfort' treat...
~*~ mj ~*~

Mjcmcook 3 days, 6 hours ago said:
Hello...
YOU are very welcome for the comments on your recipes and
the "5"...they are 'sincerely' given!
Thank-you for your 'Food Friend' invitation...I gladly accept
because after reading your 'Bio' I think we have several things 'in common' and I look forward to more conversation and recipe sharing!
Blessings...
~*~ mjcmcook(aka: mj) ~*~