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  • ginnyzee 3 months ago about Ruths Chris Sweet Potato Casserole
    Has anyone every used a disposable tin pan to cook this in? If you did, was it ok? Or should I definately use a glass pyrex dish.
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  • NPMarie 3 months ago about Juicy Marinated Skirt Steak
    NadineM's IMI review:)
    Juicy Marinated Skirt Steak
    10/24/2015
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  • NadineM 3 months ago about Juicy Marinated Skirt Steak
    Wow what a great recipe. Fast to pull together. I used a 3 lb. boneless inside blade roast. Allowed to marinate for about 5 hours. Great flavour and the meat was tender. Will be making again
    Juicy Marinated Skirt Steak
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  • pointsevenout 1 year ago about Caramelized Onion Mashed Potatoes
    Delicious
    See Caramelized Onion for more.
    12/31/14
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  • Betts9 1 year ago about Ruths Chris Sweet Potato Casserole
    What size baking dish for double recipe?
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  • jkirk 5 years ago
    I guess I have to get busy and make some of this dip for tonight. I just hope I don't spill it while jumping up and down during all the Packer touchdowns! (LOL)
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  • huxter 5 years ago
    Very kind sentiments --like most Australians ,our family aren't very religious but we celebrate Easter as a time for family and friends ,and spend hours around the dining table enjoying company ,food and wine .That,s a serious almost religious experience for me !!
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  • selna 5 years ago
    thanks for your recipe on decadent smore brownies! hope you accept my friend request!
    -selna
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  • sousdrew 6 years ago
    I like your pork belly.
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  • islwayn 6 years ago
    Great Tagline!.. will definately be trying your recipes.. keep it up..
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  • tuilelaith 6 years ago
    This person "equalizer" has been harassing people all over the site. They are just such a negative person. Dropping rating and complaining about what is out here. They need to be stopped. I do not know how to do this. I am the new target because I stood up for the last person he attacked.... Watch out for them.
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  • racegirl9j 6 years ago
    i love all of your recipes!!!
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  • 7spices 6 years ago
    God bless your cookings. regards from Mongolia
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  • thegoldminer 6 years ago
    Brioche Cinnamon Rolls Recipe, I have the dough in the refrigerator and will be cooking these tomorrow, can you give the amounts of the ingredients for the drizzle you like to add to the rolls. Thanks. JJ
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  • marymoonmamma 7 years ago
    Great quote, I like your style!
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