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lillyann lillyann Chicago, IL

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  • alex252 4 weeks ago about Perfect Chocolate Fudge
    This is a long process to make yourself, I just sometimes want to have Chocolate Fudge which can be on direct bargains somewhere all the time.
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  • HealthCook23 1 month ago about Banana Bread with Chocolate Chips and Walnuts
    Made it last night, had some this morning. It was delicious! :D Very good recipe!
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  • HealthCook23 1 month ago about Banana Bread with Chocolate Chips and Walnuts
    I am going to bake it today. Can't wait to try it. :)
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  • foodie123 2 months ago about Golden Glazed Ham
    LUV your HAT ! (xo)
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  • squirk 6 months ago about Ruths Chris Sweet Potato Casserole
    I make this recipe every Thanksgiving and Christmas. My family loves it!
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  • jkirk 2 years ago
    I guess I have to get busy and make some of this dip for tonight. I just hope I don't spill it while jumping up and down during all the Packer touchdowns! (LOL)
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  • huxter 3 years ago
    Very kind sentiments --like most Australians ,our family aren't very religious but we celebrate Easter as a time for family and friends ,and spend hours around the dining table enjoying company ,food and wine .That,s a serious almost religious experience for me !!
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  • selna 3 years ago
    thanks for your recipe on decadent smore brownies! hope you accept my friend request!
    -selna
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  • sousdrew 3 years ago
    I like your pork belly.
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  • islwayn 3 years ago
    Great Tagline!.. will definately be trying your recipes.. keep it up..
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  • tuilelaith 3 years ago
    This person "equalizer" has been harassing people all over the site. They are just such a negative person. Dropping rating and complaining about what is out here. They need to be stopped. I do not know how to do this. I am the new target because I stood up for the last person he attacked.... Watch out for them.
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  • racegirl9j 3 years ago
    i love all of your recipes!!!
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  • 7spices 3 years ago
    God bless your cookings. regards from Mongolia
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  • thegoldminer 3 years ago
    Brioche Cinnamon Rolls Recipe, I have the dough in the refrigerator and will be cooking these tomorrow, can you give the amounts of the ingredients for the drizzle you like to add to the rolls. Thanks. JJ
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  • marymoonmamma 4 years ago
    Great quote, I like your style!
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