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lindal34 lindal34 Vero Beach, FL

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My Latest Recipes 28
  • Chicken Carolina from lindal34 in Vero Beach, FL.
    This is a sweet and tangy chicken recipe I found years ago in Southern Living Magazine. Not quite BBQ and not quite like anythin...
  • Fennel and Sausage Bucatini from lindal34 in Vero Beach, FL.
    This is a Rachael Ray recipe that has become a favorite at our house. The combinations in this colorful and very flavorful dish ar...
    lindal34 Vero Beach
  • Congaree Campfire Stew from lindal34 in Vero Beach, FL.
    This is a recipe that was shared amongst the Congaree (S.C.) Girl Scout Council scouts and leaders years ago. The girls loved it...
  • Rosies Pesto from lindal34 in Vero Beach, FL.
    A lowfat Pesto recipe from Rosie Daley's "In the Kitchen with Rosie. " I've been using this for about 14 years for all my "pesto ...
    lindal34 Vero Beach
  • Catherines Ranch Burgers from lindal34 in Vero Beach, FL.
    My granddaughter discovered this recipe and shared it and I have been making hamburgers this way ever since. Makes the burgers ext...
  • Pickled Peppers from lindal34 in Vero Beach, FL.
    Fills about 9 half pint jars. I used 6-1 1/2 pint jars. These little pepper strips are great on hamburgers, ham sandwiches and a...
    lindal34 Vero Beach
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  • pointsevenout 2 years ago about Italian Herb Bread 2
    Made it again. This bread is great in soup. Really brings out the flavor.
    Flag
  • lindal34 3 years ago about Tangy Beef Brisket
    I'm around sometimes but TRYING to keep my mind off off all this lovely fattening food!
    Flag
  • frankieanne 3 years ago about Bread Machine Italian Herb Bread 1
    I made this today in my machine using a rapid program and it didn't rise. I don't know what happened, but I'll blame me. The egg may have been too cold. I know the yeast was OK because I just bought it. It was good with some butter on it! I did eat a piece and plan to have more. :) Added my sad looking picture.
    Flag
  • pointsevenout 3 years ago about Italian Herb Bread 2
    Tastes just like your other Italian herb bred.

    Also converted this recipe to hand kneaded. Oven at 350 degrees for 35 to 40 minutes.
    Flag
  • pleclare 3 years ago about Italian Herb Bread 2
    Looks great. Will give it a go!
    Flag
  • clbacon 4 years ago
    Try the mace! It adds something to the creole. Your food pics are GORGEOUS!!!
    Flag
  • foodie4eva 4 years ago
    Hi Lindal34, I am new to this site, and would love to meet other foodies from Vero Beach! I see your recipes below, and will peruse them now. They sound delicious, and from your photos, they look yummy!!
    Flag
  • lincolntoot 4 years ago
    Hi and thanks for being my cooking friend. Looks like ya have some great recipes. Can't wait to start sharing!
    Flag
  • krumkake 4 years ago
    I just checked out that sw salad you mentioned - looks DElish...printed it out and trying it this weekend. I love that kind of salad that you can eat for days! Thanks for the heads up...Krum
    Flag
  • susana 4 years ago
    Didn't remember if I responded to your comments on my Rice Casserole dish with wthe peas and carrots or not. If not, I'm glad that you liked the sound of it and hope - by now - you have enjoyed it at the dinner table. Lemme know if you like it. - Susana
    Flag
  • caramia 4 years ago
    Thanks for the rating ont he shrimp recipe,I hope you enjoy it .
    let me know how it turns out

    Cara:)
    Flag
  • bluewaterandsand 4 years ago
    Hi Linda, Thanks for the 5 on the Stewed Tomatoes.I appreciate it very much! Have a wonderful Sunday! Teresa
    Flag
  • minitindel 4 years ago
    thanks for nice comment on the 4th of july pasta salad
    Flag
  • zena824 4 years ago
    Cant remember if I answered regarding the Gazapacho salad... its one of my favorites too.... and it does have a European flair to it i think..... I appreciate your comments and the nice rating you gave me..
    Flag
  • morninlite 4 years ago
    Thanks for the 5 on the football nigh salad. This really is versital because you can change it up to match your menu. No one in my family likes a loaded salad like I do, so it works out nice.
    Flag
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