lisapa

6

Joined: 2 years, 9 months ago

From: Philadelphia, PA US

Cooking level: Intermediate

Friends: 20

Recipes submitted: 1

Times recipes viewed: 7027

Recipe average: 4.8

Currently lovin': Mangos, cherries, strawberries, olives, goat cheese, leeks, soup, bread, pizza

Recipe honors: See 'em
About me
Let's see, I love all kinds of soup, make my own yogurt, recently made bagels (awesome!), I have over 40 cookbooks, several online "recipe boxes" and loathe fast food. I'm pretty much the reverse of my grandmother--no convenience foods, nothing pre-cooked, powdered or jarred for me! I've been cooking since I was a child (ack! 25 years?)--some sort of junior cookbook my mom got me. So...I'm really comfortable in the kitchen, and frequently substitute, add or leave out ingredients. I rarely make a recipe as written, even my own! As a beginning baker, I'm finding I don't have the skills yet to pull that off with bread. I just made my first sourdough loaf, but I've got homemade pizza down.
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