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Littlemick's Page
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About me
Hi , I love food and cooking. I retired early as a bookstore manager because of a visual disability. Cooking and gardening keep me sane; I hope! I come from a family of cooks and all my children are great cooks.I love music , food , flowers, and the great outdoors. I live in the foothills of the Smoky Mtns. I pick other peoples brains and then adapt my own recipes. As Stevie Ray Vaughn said " lifes short, nothings free'. Enjoy your food and friends.
Hi , I love food and cooking. I retired early as a bookstore manager because of a visual disability. Cooking and gardening keep me sane; I hope! I come from a family of cooks and all my children are great cooks.I love music , food , flowers, and the great outdoors. I live in the foothills of the Smoky Mtns. I pick other peoples brains and then adapt my own recipes. As Stevie Ray Vaughn said " lifes short, nothings free'. Enjoy your food and friends.
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Kismet 4 months, 2 weeks ago said:
Good Morning!
Chihuahua 4 months, 3 weeks ago said:
Littlemick, welcome to the Foodie Family and thank you for accepting my cooking invite. I look forward to sharing recipes.
Kismet 4 months, 3 weeks ago said:
Thank-you for your comment,My grandparents went though the depression also,had to use every scrape and make thinks stretch. Have a good evening.
Kismet 4 months, 4 weeks ago said:
Welcome
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Rendangspiced Coconut Beef
Mustard Garden Potato Salad
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Succotash - Recipes Using An Electric Skillet - Boiled Custard Recipe - Irish Vegetable Recipes - Tuna Casserole - Thousand Island Dressing Recipe - Hamburger French Fry Casserole - Making A Fruit Cheese Ball - Chicken Dip - Fresh Green Bean Bundles Bacon Italian - Scampi Recipes - White Vinaigrette - Cinnamon Buns Recipe - Pasta Salad - Filled Cupcakes Recipes - Cottage Pudding - Pasta Salad - Low Calorie Zucchini Bread - Prime Rib Cooking Seasoning - Easy Pot Pie - Whole Wheat Buttermilk Waffle Rec - Sweet And Sour Boneless Pork Ribs - Peanut Butter Play Dough - How Long To Cook Meat - Mild Fish -
Pink 4 months, 3 weeks ago said:
Hey Foodie! *wink*