I am the owner/chef of Cherry Tree Catering in Okemos, Michigan. My husband is a professor at Michigan State University and I have 3 children, 26, 25 and 21. We were members of a gourmet group for 20 years and have experienced
many wonderful recipes from around the world. We also do some traveling and I like to incorporate foods from around the world in my menus. But I also love southern food because I grow up on southern cooking and I like mexican and Sushi.