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Lmadsen's Page
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Joined 2 years, 5 months ago. 
From Bountiful, UT US
GroupRank 6
I'm a self proclaimed Expert cook.
I have 38 cooking friends
My recipes have 14033 views with a 5 average.
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About me
Cooking for me is like creating a landscape for the palate. Creating a good dish doesn't have to be tedious, but fun. I believe a cook can create a wonderfully tasting dish with just a few flavoring enhacing ingredients~Garlic, onions, herbs, spices, cream, butter, chocolate, wine... We live in a world today which allows us to access recipes from the most incredible cooks in the world... And the thing I love the most is that I can access a recipe, study it, try it and enhance it to my liking with no problem. So, I hope that the recipes I will share will be a guiding inspiration you can complete with your own touch... Bon appetite!
Cooking for me is like creating a landscape for the palate. Creating a good dish doesn't have to be tedious, but fun. I believe a cook can create a wonderfully tasting dish with just a few flavoring enhacing ingredients~Garlic, onions, herbs, spices, cream, butter, chocolate, wine... We live in a world today which allows us to access recipes from the most incredible cooks in the world... And the thing I love the most is that I can access a recipe, study it, try it and enhance it to my liking with no problem. So, I hope that the recipes I will share will be a guiding inspiration you can complete with your own touch... Bon appetite!
My Cooking Friends
Comment Wall
Lunasea 1 year, 7 months ago said:
And...thanks for being my cooking friend. I appreciate it!
Vickie
Silverqueen 1 year, 7 months ago said:
I am so glad to be your cooking buddy hope we will get to know one another better.
Have a great day!!!
Queen
Smidgentigre 1 year, 10 months ago said:
Thanks for answering my invite...The celiac isn't so hard to work around any more--I've gotten used to swapping out flour for sweet rice flour, amaranth, teff, etc. I tend to stay away from rice flour & tapioca starch as they have so little nutritional value. The amaranth & teff have great fiber & protein along with good taste! I'll be posting my version of gluten free amaranth bread soon...one of these evenings when the kids are asleep & I'm still awake! HA! :o)
Smidgentigre 1 year, 10 months ago said:
I'm goingto have to make your key lime rum cake for my mother-in-law--she's crazy for key lime anything! :o)
Pleclare 1 year, 10 months ago said:
Your recipes look very good.
Sunny 2 years, 1 month ago said:
Hello - Thanks for being my cooking buddy. I look forward to sharing recipes with you. = )
Askfrasco 2 years, 5 months ago said:
Caracas are amazing!! I am A Cali Girl but always thought I belonged in South America, Italy, or India. Thanks for being my friend.
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My Shared Recipes
Roasted Veggie Salad
Any Meat Marinade
Submitted 1 year, 10 months ago. 2 comments.
2 comments. Tres Leches Cake 3 Milks Cake
Submitted 2 years, 5 months ago. 4 comments.
4 comments. Key Lime Rum Cake
Submitted 2 years, 5 months ago. 5 comments.
5 comments. Breakfast Coffee Cake
Submitted 2 years, 1 month ago. 1 comments.
1 comments. Delicious Corn Bread
Submitted 1 year, 10 months ago. 2 comments.
2 comments. Rhubarb Cream Pie
Submitted 2 years, 5 months ago. 3 comments.
3 comments. View All
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People are Talking
Posted by Magali777 about Key Lime Rum Cake
mmmmm.........................
Posted by Pleclare about Any Meat Marinade
Sounds great. Thanks............Pat
Posted by Angelgirl94 about Tres Leches Cake 3 Milks
I love 3-Milks cake. Will be making this soon. Thanks for sharing. :)
Posted by Thepiggs about Rhubarb Cream Pie
This sound delish!
Posted by Thepiggs about Key Lime Rum Cake
This sounds good! Thanks!
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Lunasea 1 year, 7 months ago said:
Good morning! Thanks so much for dropping by my Lebanese Lamb and Bean Stew. It really is a delicious stew and pairs well with the Spiced Basmati Rice.
This is kind of a new cuisine cooking area for me, having eaten and loved these foods in restaurants for years. So, I'm having a ball trying new recipes and spices and processes.
I hope you have a wonderful day...
Smiles,
Vickie