Login to be my friendSubmitted 1 year ago. 
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1 comments. 
Lmadsen's Page
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Joined 1 year, 4 months ago. 
From Bountiful, UT US
GroupRank 6
I'm a self proclaimed Expert cook.
I have 34 cooking friends
My recipes have 13118 views with a 5 average.
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About me
Cooking for me is like creating a landscape for the palate. Creating a good dish doesn't have to be tedious, but fun. I believe a cook can create a wonderfully tasting dish with just a few flavoring enhacing ingredients~Garlic, onions, herbs, spices, cream, butter, chocolate, wine... We live in a world today which allows us to access recipes from the most incredible cooks in the world... And the thing I love the most is that I can access a recipe, study it, try it and enhance it to my liking with no problem. So, I hope that the recipes I will share will be a guiding inspiration you can complete with your own touch... Bon appetite!
Cooking for me is like creating a landscape for the palate. Creating a good dish doesn't have to be tedious, but fun. I believe a cook can create a wonderfully tasting dish with just a few flavoring enhacing ingredients~Garlic, onions, herbs, spices, cream, butter, chocolate, wine... We live in a world today which allows us to access recipes from the most incredible cooks in the world... And the thing I love the most is that I can access a recipe, study it, try it and enhance it to my liking with no problem. So, I hope that the recipes I will share will be a guiding inspiration you can complete with your own touch... Bon appetite!
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Comment Wall
Lunasea 6 months, 3 weeks ago said:
And...thanks for being my cooking friend. I appreciate it!
Vickie
Silverqueen 6 months, 3 weeks ago said:
I am so glad to be your cooking buddy hope we will get to know one another better.
Have a great day!!!
Queen
Smidgentigre 9 months ago said:
Thanks for answering my invite...The celiac isn't so hard to work around any more--I've gotten used to swapping out flour for sweet rice flour, amaranth, teff, etc. I tend to stay away from rice flour & tapioca starch as they have so little nutritional value. The amaranth & teff have great fiber & protein along with good taste! I'll be posting my version of gluten free amaranth bread soon...one of these evenings when the kids are asleep & I'm still awake! HA! :o)
Smidgentigre 9 months ago said:
I'm goingto have to make your key lime rum cake for my mother-in-law--she's crazy for key lime anything! :o)
Pleclare 9 months, 1 week ago said:
Your recipes look very good.
Sunny 12 months ago said:
Hello - Thanks for being my cooking buddy. I look forward to sharing recipes with you. = )
Askfrasco 1 year, 4 months ago said:
Caracas are amazing!! I am A Cali Girl but always thought I belonged in South America, Italy, or India. Thanks for being my friend.
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My Shared Recipes
Breakfast Coffee Cake
Roasted Veggie Salad
Submitted 1 year, 4 months ago. 0 comments.
0 comments. Rhubarb Cream Pie
Submitted 1 year, 4 months ago. 3 comments.
3 comments. Any Meat Marinade
Submitted 9 months ago. 2 comments.
2 comments. Delicious Corn Bread
Submitted 9 months, 1 week ago. 2 comments.
2 comments. Tres Leches Cake 3 Milks Cake
Submitted 1 year, 4 months ago. 4 comments.
4 comments. Key Lime Rum Cake
Submitted 1 year, 4 months ago. 5 comments.
5 comments. View All
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Posted by Pinkpasta about Tres Leches Cake 3 Milks
I have several versions of this cake, but this is the only one with amaretto or rum. Sounds wonderful! I love desserts baked with either of these liquors!!!
Saving this
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Posted by Lunasea about Any Meat Marinade
Sounds wonderful! I'm saving this to use. Thanks so much...
Posted by Pleclare about Any Meat Marinade
Sounds great. Thanks............Pat
Posted by Angelgirl94 about Delicious Corn Bread
I love this type of cornbread. I call it Corn Bread Casserole. No matter what you call it,it's to die for. Great recipe! Thanks for sharing. :)
Posted by Jennmet about Key Lime Rum Cake
sounds AMAZING
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Lunasea 6 months, 3 weeks ago said:
Good morning! Thanks so much for dropping by my Lebanese Lamb and Bean Stew. It really is a delicious stew and pairs well with the Spiced Basmati Rice.
This is kind of a new cuisine cooking area for me, having eaten and loved these foods in restaurants for years. So, I'm having a ball trying new recipes and spices and processes.
I hope you have a wonderful day...
Smiles,
Vickie