My Latest Recipes 23
  • Devils Food Cupcakes With Vanilla Cream Filling from lmgluvscats in Sigourney, IA.
    Who can resist a cream filled chocolate cupcake? It brings back childhood memories for almost everyone, whether your parents let y...
  • Devils Food Cupcakes w Vanilla Cream Filling from lmgluvscats in Sigourney, IA.
    Who can resist a cream filled chocolate cupcake? It brings back childhood memories for almost everyone, whether your parents let y...
  • Cauliflower Salad from lmgluvscats in Sigourney, IA.
    Family favorite from years ago when it was so popular. Easy to fix, and it's prepared the night before and mixed just before servi...
  • Upside-down Chocolate Cream Cheese Cake from lmgluvscats in Sigourney, IA.
    This is a new recipe that I just found that is a 1st Prize winning recipe. I'm sure after reading it, you too will see why!! I ca...
  • The Best Banana Nut Cake from lmgluvscats in Sigourney, IA.
    This cake tastes like it's made from scratch. Frost with a chocolate or cream cheese icing and even banana cake haters will love t...
  • 50 Quick Tips For The Kitchen from lmgluvscats in Sigourney, IA.
    Tips shared by women in magazines and cookbooks over the years. They've been collected and shared here for your consideration. ...
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  • Bert64 1 year ago about Cream Cheese Chicken
    I love this and my husband even asked me to make it again. I've now made this several times now using the chicken breast in the oven method. This is a new favorite in our house!
    Flag
  • KarenEsta 1 year ago about Amana Colonies Pickled Ham
    I had this in Amanas, Iowa almost 2 years ago and it was the best thing that I ever ate. So I figured I would look up the recipe to make it so my family and friends could try it. Pickled Ham is really delicious.
    Flag
  • jegski 4 years ago about Strawberry Short Cut Shortcake
    5 forks for you. :)
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  • princessthunder 4 years ago about Strawberry Short Cut Shortcake
    love it
    Flag
  • tan3000 4 years ago about STRAWBERRY CUPCAKES w WHITE CHOCOLATE FILLING
    I made this recipe and though the cupcakes were good the filling did not stay in the middle of the cupcake. Once they started to bake the filling immediately rose to the top making the cupcakes have a pink/white swirl to them and very sticky. I tried making them 3 times and never accomplished keeping the filling to stay in the middle.

    The filling is ABSOLUTELY delicious. After giving up on trying to figure out the filling, I used it as icing on the cupcakes, melting the filling mixture so that the white chocolate chips would melt, letting it cool and topping the cupcakes. Very good!
    Flag
  • linebb956 5 years ago
    Hey Linda! I'm a Linda too! This could get confusing! LOL

    Thanks for the invite...

    Linda
    Flag
  • frankieanne 5 years ago
    Hey, there. Tried to answer the question you posted in Suggestions. :)
    Flag
  • jett2whit 5 years ago
    thanks for sending that about the cake. I wish I had a slice or two! Hope your sinus infection goes away quick and you start feeling better. Those are NO fun at all. C-ya Jett
    Flag
  • jett2whit 5 years ago
    Hey Linda - the bundt pan will be fine. I love a good banana cake/bread. Have a great evening!
    Flag
  • lilliancooks 5 years ago
    RE: Sharing Recipes....Grrrrr!
    Hi Linda! I feel your pain!!! Maybe the pic for the recipe is not sized correctly?

    If you don't want to feel rushed when typing your recipe...type it into your 'inbox' then copy, cut and paste it to your recipe submission area! Thats what I've been doing lately!

    Hope I was able to help you!:)
    Flag
  • chefelaine 5 years ago
    Hi Linda!
    Thanks so much for accepting my friend invite, and I hope all goes well health wise for you. I KNOW what you mean. I've been off work five weeks now due to illness, and may well be off another three.
    Take care, pal :+D
    Flag
  • chefelaine 5 years ago
    Hi! The picture of your absolutely ADORABLE kitty reminds me so much of my little Cuddles when he was a kitten.
    I got him at seven weeks of age, and the little sweetheart is still with me, thank God.
    Please accept my friend invite?
    Thanks! Elaine -- another pet lover! :+D
    Flag
  • mbeards2 5 years ago
    Thanks for the friend invite and your nice remarks about my recipes. I love your avatar. It reminds me of a wonderful white cat that I used to have. He was such a friendly and patient cat, gentle with the kids when they were little, etc.
    Flag
  • momofsixil 5 years ago
    Thank you not only for the nice comments about my recipe, but also for inviting me to be your friend! I gladly accept and I'm looking forward to sharing lots of recipes with you!
    Lori from Illinois :)
    Flag
  • madmommy 5 years ago
    Hey Linda -
    Just a little more feedback on the cake - it was VERY well received! Everyone said how tasty it was and they were just as amazed as I was about the marshmallows and strawberries switching places...lol!
    Thanks for the tip on the almonds - I'll let you know how that one turns out :)
    Hope you have a wonderful evening and thanks again for such a great recipe!
    Flag