Lobster's Page

Foodies /

Joined 1 year, 3 months ago.

From NV, BC CA

GroupRank 7

I'm a self proclaimed Intermediate cook.

I have 98 cooking friends

My recipes have 33188 views with a 4.9 average.

Currently lovin' RIGHT NOW I'M LOVING MY HERB GARDEN POTS.

Tagline: I'm a Creative Winger.... foodie

See my recipe honors

You have Unknown taste compatibility with lobster. Login to find out

Unknown %

About me
"LOBSTER"....I enjoy cooking of course, but I don't always follow a recipe as written. I like to adjust things to suit our tastes and our eating goals (healthyish..leaning that way more and more, but my guys don't realy know that so we'll just keep that between us).

Comment Wall

Lilliancooks 4 months, 1 week ago said:
Hi Lobster! No we didn't eat in the diner...I don't think it was a working diner. But it was so cool to see! I love that stuff! It makes you feel like you stepped back in time!

Thanks for checking out the photos!
Have a Great 4th!:)

Rhianna 4 months, 1 week ago said:
Hi Lobster! I just joined today & already see some of YOUR recipes I want to try out. Nice to see you here! Update: thanks for your welcome & friendship! ~~ I submitted my first recipe ever!

Reviews 7 months, 4 weeks ago said:
You are very welcome! I hope you use that page often!

Keni 8 months, 3 weeks ago said:
Lobi! Great to see you :) :) thanks for checking out my Shrimp Dijon Over Linguini...It's hard for me to impress myself, but this dish, did...I'd made variations of it, before, but the changes I made to it this time were damn near perfect, for our tastes. I hope you give it a try! :) Always great to see you. *hugs*

Lincolntoot 12 months ago said:
Hi Lobster! Thanks for accepting my invite. Hope to share many great recipes!

Lilliancooks 1 year, 1 month ago said:
I'm glad you liked the photo! BTW, funny stuff in the group games!!! I look forward to seeing what you write! You got me laughing alot these days! :)

Pleclare 1 year, 2 months ago said:
Thanks for the comment on thesquash. It is good

Justjakesmom 1 year, 2 months ago said:
Lobster, not a silly question. You can rub it down with olive oil if you like - we don't eat the skin so I don't but it does make it look better (crispy) I use a propane gas grill too. It doesn't use up too much - well I've never run out cooking it. It depends on how big your tank is. Mine is a 5 gallon. But just this last few weeks I have done ribs, salmon, chicken, steaks, and still have propane. If you are low already, you might want to get a new tank before starting.

My Shared Recipes

Browse by tag

Greek Restaurant Style Hummus

Submitted 1 year, 3 months ago.

5 comments.

Apple Crunch

Submitted 1 year, 3 months ago.

7 comments.

Whole Plum Cake

Submitted 1 year, 3 months ago.

5 comments.

Coleslaw With A Kick

Submitted 1 year, 2 months ago.

6 comments.

4.5

Thai Fresh Noodle Salad With Chicken

Submitted 1 year, 3 months ago.

2 comments.

Chicken Divan Any Day Of The Week

Submitted 1 year, 2 months ago.

6 comments.

View All

People are Talking

Posted by Rosemaryblue about
Coleslaw With A Kick

Very good recipe!

Posted by Moonpig about
Apple Crunch

Hey Lobster! We call this a fruit crumble in the UK. A cobbler to use is fruit topped with sweet pastry like biscuits or a savory stew topped with herb pastry like biscuits. I

Posted by Prell2k4 about
Apple Crunch

Lobster, Can't wait to try this is it similar to a cobbler?

Posted by Benny5641 about
Greek Restaurant Style Hu

We love homemade hummus!! My husband makes sandwiches with it-I make mine with fresh ground cumin and coriander for a little extra punch. My little guys like it too.