Lilliancooks 3 weeks, 4 days ago said:
I'm glad you liked the photo! BTW, funny stuff in the group games!!! I look forward to seeing what you write! You got me laughing alot these days! :)

Justjakesmom 1 month, 1 week ago said:
Lobster, not a silly question. You can rub it down with olive oil if you like - we don't eat the skin so I don't but it does make it look better (crispy) I use a propane gas grill too. It doesn't use up too much - well I've never run out cooking it. It depends on how big your tank is. Mine is a 5 gallon. But just this last few weeks I have done ribs, salmon, chicken, steaks, and still have propane. If you are low already, you might want to get a new tank before starting.

Chefelaine 1 month, 1 week ago said:
Hi Lobster! Thank you very much for your kind rating on the salmon plank dish. The planks can be bought at any lumber mill, and often they have 'end' pieces they sell pretty cheaply! Enjoy! :+D

Chefelaine 1 month, 2 weeks ago said:
Hi Lobster:
Thank you for your kind words as well. Regarding the high five:

All you need to do is access a recipe, and on the right side column, go to 'Rating and Honors' ---- if you want to rate it a five, click on the '5th fork'.
If you don't like a recipe, click the first fork. If you liked it, but don't consider it rates a fiver, click between two and four. Hope that helps.

Have a great day! :+D