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Submitted 1 year, 3 months ago. 
6 comments.
6 comments. 
Lobster's Page
Foodies /
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Joined 1 year, 4 months ago. 
From NV, BC CA
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 98 cooking friends
My recipes have 33188 views with a 4.9 average.
Currently lovin' RIGHT NOW I'M LOVING MY HERB GARDEN POTS.
Tagline: I'm a
Creative Winger.... foodie
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About me
"LOBSTER"....I enjoy cooking of course, but I don't always follow a recipe as written. I like to adjust things to suit our tastes and our eating goals (healthyish..leaning that way more and more, but my guys don't realy know that so we'll just keep that between us).
"LOBSTER"....I enjoy cooking of course, but I don't always follow a recipe as written. I like to adjust things to suit our tastes and our eating goals (healthyish..leaning that way more and more, but my guys don't realy know that so we'll just keep that between us).
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Lilliancooks 4 months, 2 weeks ago said:
Hi Lobster! No we didn't eat in the diner...I don't think it was a working diner. But it was so cool to see! I love that stuff! It makes you feel like you stepped back in time!
Thanks for checking out the photos!
Have a Great 4th!:)
Reviews 8 months, 1 week ago said:
You are very welcome! I hope you use that page often!
Keni 9 months, 1 week ago said:
Lobi! Great to see you :) :) thanks for checking out my Shrimp Dijon Over Linguini...It's hard for me to impress myself, but this dish, did...I'd made variations of it, before, but the changes I made to it this time were damn near perfect, for our tastes. I hope you give it a try! :) Always great to see you. *hugs*
Lincolntoot 1 year ago said:
Hi Lobster! Thanks for accepting my invite. Hope to share many great recipes!
Lilliancooks 1 year, 2 months ago said:
I'm glad you liked the photo! BTW, funny stuff in the group games!!! I look forward to seeing what you write! You got me laughing alot these days! :)
Pleclare 1 year, 2 months ago said:
Thanks for the comment on thesquash. It is good
Justjakesmom 1 year, 2 months ago said:
Lobster, not a silly question. You can rub it down with olive oil if you like - we don't eat the skin so I don't but it does make it look better (crispy) I use a propane gas grill too. It doesn't use up too much - well I've never run out cooking it. It depends on how big your tank is. Mine is a 5 gallon. But just this last few weeks I have done ribs, salmon, chicken, steaks, and still have propane. If you are low already, you might want to get a new tank before starting.
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My Shared Recipes
Coleslaw With A Kick
Greek Restaurant Style Hummus
Submitted 1 year, 4 months ago. 5 comments.
5 comments. Whole Plum Cake
Submitted 1 year, 4 months ago. 5 comments.
5 comments. Thai Fresh Noodle Salad With Chicken
Submitted 1 year, 4 months ago. 2 comments.
2 comments. Chicken Divan Any Day Of The Week
Submitted 1 year, 3 months ago. 6 comments.
6 comments. Apple Crunch
Submitted 1 year, 4 months ago. 7 comments.
7 comments. View All
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Posted by Grumblebee about Coleslaw With A Kick
yummy! thanks for posting. :)
Posted by Chefmeow about Thai Fresh Noodle Salad W
this sounds really really good to me. Love Thank food and this recipe sounds fabulous. Great post. You have my 5.
Posted by Mamalou about Whole Plum Cake
Love OLD recipes! Thanks!
Posted by Chefelaine about Apple Crunch
Excellent recipe, Lobster- high fiver! Sounds healthy, too :+D
Posted by Chefelaine about Chicken Divan Any Day Of
Lovely recipe, Lobster! Thank you for sharing it! :+D High fiver to ya!
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Rhianna 4 months, 3 weeks ago said:
Hi Lobster! I just joined today & already see some of YOUR recipes I want to try out. Nice to see you here! Update: thanks for your welcome & friendship! ~~ I submitted my first recipe ever!