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lola lola Madrid, ES

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  • Selva Negra from lola in Madrid, ES.
    Fácil preparación y estupendo resultado. Puede mezclarse fresas, frambuesas o grosellas con la nata, según gustos....
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  • recipesrule 5 years ago about Selva Negra
    Muchas graicas (not sure about spelling there). This looks very good. Just a few questions. What size pan and how much in liters is 1/2 kg cream? Is that the same as 1/2 liter? My daughter gave up sweets and dessert for Lent so I will have to wait til after Easter to make this or I'll be in trouble,LOL Thanks for the post!
    Betty
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  • chezglenn 5 years ago
    Gracias por el comentario de las Paddington Puffs. Si, funciona perfecto en el horno. Encantado de conocer te.
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  • lola 5 years ago about Selva Negra
    Thanks a lot, chezglenn. I´ve just included your translation.
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  • tnacndn 5 years ago
    Hello, thanks for being my cooking buddy. :o)
    ~Gem~
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  • a_fuego_lento 5 years ago about Selva Negra
    qué rico! voy a probar la selva negra este fin de!
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  • recipesrule 5 years ago about Selva Negra
    How do I view this in English?
    Betty,Canada
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  • theskinnycook 6 years ago
    :-) The Tex mex is actually fast and easy, yet better to make all yourself!
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  • lola 6 years ago
    Thanks! I love your site, it's a nice oportunity to meet new people and new tastes!
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  • kristopher 6 years ago
    Cute dog and great pic.
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