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  • mellybelly 6 years ago
    Thanks for the words and rating on my teriyaki tofu. I like the idea of the honey...a bit healthier.
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  • modmom50 6 years ago
    I am so glad you liked the spinach quiche. We made it a couple of days ago and it is a staple in this house. I have never made it with fresh spinach so can't help you as to amounts but I bet it would be great using it. Look forward to sharing recipes with you.
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  • thegoldminer 6 years ago
    Hi, nice to have you as a cooking friend. Hope you enjoy some of comfort recipes. JJ
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  • mrtnzangel8 6 years ago
    Thanx for checking out my recipes. I hope you find some you like.
    :)~~ang
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  • mrtnzangel8 6 years ago
    Hi Lola! Welcome to the group...another good place to get your questions answered and to meet other foodies is in the Grouprecipes Rocks group....have fun!
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  • michellem 6 years ago
    Thank you for the friend invite! Welcome...
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  • corinachristina 6 years ago
    Hi Mom! I had a breakfast idea I wanted to share with you: Try chopping up walnuts and putting them in your oatmeal while it is cooking. It's a great way to combine two "super foods." I like to eat mine over chunks of pear.

    Love Corina
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  • lunasea 6 years ago
    Thanks for being my cooking friend! ~Vickie
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  • lunasea 6 years ago
    Hi Lolaroba - and welcome to Group Recipes! Make yourself at home and have fun. There are so many great recipes and folks on here - it's a great place!

    Thanks so much for dropping by my Tuscan Flatbread recipe. I hope it you like it...

    I wish you a wonderful day...

    Smiles,
    ~Vickie
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