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Lolaroba's Page

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Joined 4 months, 4 weeks ago.
From La Selva Beach, CA US
GroupRank 5
I'm a self proclaimed Intermediate cook.
I have 30 cooking friends
My recipes have 0 views with no ratings.
Currently lovin' Salmon, brown rice, lentils, tofu, nuts, pears, olives.
Tagline: I'm a Give Me Something Good To Eat foodie

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About me
I have more time to cook when I want to not when I have to. I'm a vegetarian - I do eat fish, eggs and dairy. I'm completely into foods that are whole, fresh and natural. I've lost my cravings for sugary things but occasionally eat super dark organic chocolate. I love Italian food - real Italian food. I lived in Italy when I was growing up so I'm always looking for recipes like the ones we had in Italy. My father was Italian and his tastes influenced what my mother cooked. I take a yoga class twice a week, I love going for walks and I'm learning to play the accordion.

Comment Wall


Thanks for the words and rating on my teriyaki tofu. I like the idea of the honey...a bit healthier.


I am so glad you liked the spinach quiche. We made it a couple of days ago and it is a staple in this house. I have never made it with fresh spinach so can't help you as to amounts but I bet it would be great using it. Look forward to sharing recipes with you.


Hi, nice to have you as a cooking friend. Hope you enjoy some of comfort recipes. JJ


Thanx for checking out my recipes. I hope you find some you like.
:)~~ang


Hi Lola! Welcome to the group...another good place to get your questions answered and to meet other foodies is in the Grouprecipes Rocks group....have fun!


Thank you for the friend invite! Welcome...


Hi Mom! I had a breakfast idea I wanted to share with you: Try chopping up walnuts and putting them in your oatmeal while it is cooking. It's a great way to combine two "super foods." I like to eat mine over chunks of pear.

Love Corina


Thanks for being my cooking friend! ~Vickie




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