Lolaroba's Page

Foodies /

Joined 1 year, 6 months ago.

From La Selva Beach, CA US

GroupRank 5

I'm a self proclaimed Intermediate cook.

I have 31 cooking friends

My recipes have 0 views with no ratings.

Currently lovin' Salmon, brown rice, lentils, tofu, nuts, pears, olives.

Tagline: I'm a Give Me Something Good To Eat foodie

See my recipe honors

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About me
I have more time to cook when I want to not when I have to. I'm a vegetarian - I do eat fish, eggs and dairy. I'm completely into foods that are whole, fresh and natural. I've lost my cravings for sugary things but occasionally eat super dark organic chocolate. I love Italian food - real Italian food. I lived in Italy when I was growing up so I'm always looking for recipes like the ones we had in Italy. My father was Italian and his tastes influenced what my mother cooked. I take a yoga class twice a week, I love going for walks and I'm learning to play the accordion.

Comment Wall

Mellybelly 1 year, 5 months ago said:
Thanks for the words and rating on my teriyaki tofu. I like the idea of the honey...a bit healthier.

Modmom50 1 year, 5 months ago said:
I am so glad you liked the spinach quiche. We made it a couple of days ago and it is a staple in this house. I have never made it with fresh spinach so can't help you as to amounts but I bet it would be great using it. Look forward to sharing recipes with you.

Thegoldminer 1 year, 6 months ago said:
Hi, nice to have you as a cooking friend. Hope you enjoy some of comfort recipes. JJ

Mrtnzangel8 1 year, 6 months ago said:
Thanx for checking out my recipes. I hope you find some you like.
:)~~ang

Mrtnzangel8 1 year, 6 months ago said:
Hi Lola! Welcome to the group...another good place to get your questions answered and to meet other foodies is in the Grouprecipes Rocks group....have fun!

Michellem 1 year, 6 months ago said:
Thank you for the friend invite! Welcome...

Corinachristina 1 year, 6 months ago said:
Hi Mom! I had a breakfast idea I wanted to share with you: Try chopping up walnuts and putting them in your oatmeal while it is cooking. It's a great way to combine two "super foods." I like to eat mine over chunks of pear.

Love Corina

Lunasea 1 year, 6 months ago said:
Thanks for being my cooking friend! ~Vickie