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Submitted 2 years, 5 months ago. 
5 comments.
5 comments. 
Lollya's Page
Foodies /
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Joined 2 years, 8 months ago. 
From , MN US
GroupRank 8
I'm a self proclaimed Expert cook.
I have 191 cooking friends
My recipes have 58665 views with a 4.7 average.
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Fresh, Healthy, Vegetarian foodie
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Housewifey84 1 year, 1 month ago said:
Hi I'm new around here and I was browsing recipes and came across your Mexican Black Bean Burgers, they look delish and I'd love to get the recipe but it's gone! Could you repost it or send it to me? TIA :)
Shecooks4u 1 year, 4 months ago said:
I cannot see your black bean burger recipe only pics? thanks in advance for helping me find it!
Blueeyes68ky 1 year, 5 months ago said:
Thanks for being my cooking friend.
Sparow64 1 year, 6 months ago said:
Sorry to be so late answering, I just saw your questions on My Dad's Slaw. Dill salad cubes are with the dill pickles in the grocery store, and they are just dill pickles that are chopped small, not as fine as relish. Some brands have a little pimento in them. You can just chop dill pickles, as well. Thanks for checking out the recipe!
Pattycake 1 year, 6 months ago said:
Hi there Lollya, thanks for the invite. I like your blog!
Krumkake 1 year, 6 months ago said:
I WILL check out that blog spot - thanks! And "ketchup" Old Dutch??? I'm a mustard girl, so I'm not sure how I'd like that flavor...funny they never came up with a Swedish Sausage or lutefisk flavored chip, being from MPLS and all...maybe I should send them my idea?!??
PS - just posted a comment on your blog - let me know if you didn't get it...I was having some "issues"...
Krumkake 1 year, 6 months ago said:
LOLLYA!! So nice to see you around these parts!!! How are you doing? WHAT are you doing? I have been asbent for most of this year, but I just quit my old job and started a new one today - SO MUCH better...will have a real 8 hour day, with no long eve and weekend hours - I will get my life back again...woo-hoo...more time to play on here. I've MISSED your great veg recipes - i hope you're feeling better and ready to post some more recipes for me to drool over! How's Mpls?...haven't been there for several months...
PS - and yes, chips on tuna or egg salad is THE best, especially when it's OLD DUTCH potato chips!
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People are Talking
Posted by Kristopher about Vegetarian Borscht
This looks amazing lollya. Very innovative little recipe.
Posted by Paprikamama about Camembert Caramelized Oni
my tummy is gurgling from all of your awesome recipes.....you are a great chef..Bravo.....Thanks
Posted by Lindam about African Red Pepper Peanu
I will have to try this. I'm vegetarian and I love to have soup every week so I will try this unique soup. It sounds very tasty. Have you ever knocked it up a notch with ho
Posted by Housewifey84 about Kick Ass Mexican Black Be
Aww, these sound SO good but the recipe is gone! Please repost!! :)
Posted by Beancanconspiracy about Kick Ass Mexican Black Be
Made these for lunch today. These were so awesome, My frozen veggie burgers ran away crying like little girls. Thanks!
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Ldd 1 year, 3 months ago said:
Looking for the Rustic Mexican Pasta Recipe. It does'nt show up and I wanted to make it for Monday 8/11/o8 Potluck. Thanks I hope you can email it to me. ldinger8@yahoo.com