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  • nikonbaker 4 years ago about Apple Cinnamon Muffins
    I just made this and was a bit frustrated. It tastes great but needs to notify the baker of some stuff:
    1. it's really THICK!
    2. it's more like a cake batter
    3. when you say chop be specific, in other words chop SMALL!
    4. 200 degrees celsius is 392 fahrenheit!!!

    Again, it's good...just be VERY specific when you're telling others how to bake something.
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