My Latest Recipes 0

Oh my. I have no recipes. :\

About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • michael 4 years ago
    Hey! Emmental, someone 'reliably' told me (!) is usually called Swiss Cheese in Australia. That's my best bet on it :). It's a nutty, creamy, medium-hard cheese with big holes in it.