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Lorenzo2004's Page
Foodies /
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Joined 2 years, 1 month ago. 
From Cardiff, GB
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 18 cooking friends
My recipes have 11006 views with a 4.3 average.
Currently lovin' Currently a huge fan of the crispy honey prawns at my local chinese restaurant.
Tagline: I'm a
Keep It Hearty foodie
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About me
I love recipe books, but once I've tried something new I just can't help changing it to my own tastes. I can be quite adventurous, but mostly my cooking leans towards rich, filling dishes. You won't find much in my recipe collection that's suitable for someone who is counting the calories! I have my own small food business on the web: www.confidentcooks.net
I love recipe books, but once I've tried something new I just can't help changing it to my own tastes. I can be quite adventurous, but mostly my cooking leans towards rich, filling dishes. You won't find much in my recipe collection that's suitable for someone who is counting the calories! I have my own small food business on the web: www.confidentcooks.net
My Cooking Friends
Comment Wall
Lorenzo2004 2 years, 1 month ago said:
Hi Softgrey,
Oh, don't get me started on the cheeses! *drool* Make sure you've tried a good Colston Bassett stilton before you go.
Mellian 2 years, 1 month ago said:
Hi Lorenzo... I'm a newbie, too.. welcome to the group!
Mel
Lorenzo2004 2 years, 1 month ago said:
It's nice to have you both as foodie friends!
Sunny 2 years, 1 month ago said:
Hi - Thanks for being my cooking buddy and welcome to the foodie family. I look forward to sharing recipes with you. = )
Cherihannah 2 years, 1 month ago said:
Welcome So very nice to have you with us. Lol
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My Shared Recipes
Curried Nut Roast
Aubergine Or Eggplant In Tomato Sauce
Submitted 2 years, 1 month ago. 0 comments.
0 comments. Shepherds Pie With Sweet Potato Top
Submitted 2 years, 1 month ago. 1 comments.
1 comments. Bacon And Red Onion Tart
Submitted 2 years, 1 month ago. 2 comments.
2 comments. Chicken And Pea Risotto
Submitted 2 years, 1 month ago. 1 comments.
1 comments. Lorenzos Lamb Curry
Submitted 2 years, 1 month ago. 5 comments.
5 comments. Classic Spaghetti Carbonara
Submitted 2 years, 1 month ago. 2 comments.
2 comments. Cauliflower Cheese
Submitted 2 years, 1 month ago. 0 comments.
0 comments. Beef Stroganoff
Submitted 2 years, 1 month ago. 0 comments.
0 comments. Luxury Lasagne
Submitted 2 years, 1 month ago. 1 comments.
1 comments. Roast Parsnip Soup
Submitted 2 years, 1 month ago. 2 comments.
2 comments. Coconut Chicken
Submitted 1 year, 11 months ago. 1 comments.
1 comments. Chicken Fricassee
Submitted 2 years ago. 1 comments.
1 comments. View All
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People are Talking
Posted by Cherihannah about Lorenzos Lamb Curry
All I can say is "Love it !!!" Thank you so much. Love: lamb, curries, spices & herbs> You recipes are my kind- of- cookin!!
Posted by Lor about Lorenzos Lamb Curry
Lamb and curry are two of my faves. Put them together and that spells a winner to me. This recipe looks absolutely brilliant!!! Thank you for sharing.
Posted by Jeanniegirl about Luxury Lasagne
just what i'm looking for. no more jars of sauces for me!
Posted by Cherihannah about Classic Spaghetti Carbona
Looks easy & good.Will use the onion-not a purist Thank you so much for the conversion of g & ml.Lol
Posted by Crazyq about Lorenzos Lamb Curry
this was yummy!
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Softgrey 2 years, 1 month ago said:
I've been visiting london and all around scotland these last few days and trying all sorts of local foods..
thanks a lot for the rosted parsnip recipe...
reminds me of something i got at M&S...
i LOVE their prepared foods...
we have nothing like it in NY...
oh -we have loads of good prepared foods....
but totally different styles and ingredients for the most part...
the Brits just do 'hearty' so well...
and so many CHEESES!!!...
yummy!
looking forward to more good stuff from you!
x-softie