Submitted 2 years, 1 month ago.
2 comments.
2 comments.

Joined 2 years, 1 month ago.
From Cardiff, GB
GroupRank 6
I'm a self proclaimed Intermediate cook.
I have 18 cooking friends
My recipes have 11006 views with a 4.3 average.
Currently lovin' Currently a huge fan of the crispy honey prawns at my local chinese restaurant.
Tagline: I'm a
Keep It Hearty foodie 

Lorenzo2004 2 years, 1 month ago said:
Hi Softgrey,
Oh, don't get me started on the cheeses! *drool* Make sure you've tried a good Colston Bassett stilton before you go.
Mellian 2 years, 1 month ago said:
Hi Lorenzo... I'm a newbie, too.. welcome to the group!
Mel
Lorenzo2004 2 years, 1 month ago said:
It's nice to have you both as foodie friends!
Sunny 2 years, 1 month ago said:
Hi - Thanks for being my cooking buddy and welcome to the foodie family. I look forward to sharing recipes with you. = )
Cherihannah 2 years, 1 month ago said:
Welcome So very nice to have you with us. Lol
Login to leave a message

2 comments.
2 comments.
0 comments.
0 comments.
1 comments.
0 comments.
1 comments.
2 comments.
1 comments.
0 comments.
5 comments.
1 comments.
1 comments. 

Posted by Mellian about
Posted by Softgrey about
Posted by Kukla about
Posted by Debra47 about
Posted by Cherihannah about 


Softgrey 2 years, 1 month ago said:
I've been visiting london and all around scotland these last few days and trying all sorts of local foods..
thanks a lot for the rosted parsnip recipe...
reminds me of something i got at M&S...
i LOVE their prepared foods...
we have nothing like it in NY...
oh -we have loads of good prepared foods....
but totally different styles and ingredients for the most part...
the Brits just do 'hearty' so well...
and so many CHEESES!!!...
yummy!
looking forward to more good stuff from you!
x-softie