Submitted 7 months, 3 weeks ago.
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Joined 7 months, 3 weeks ago.
From Cardiff, GB
GroupRank 5
I'm a self proclaimed Intermediate cook.
I have 15 cooking friends
My recipes have 8541 views with a 4.2 average.
Currently lovin' Currently a huge fan of the crispy honey prawns at my local chinese restaurant.
Tagline: I'm a
Keep It Hearty foodie 

Lorenzo2004 7 months, 2 weeks ago said:
Hi Softgrey,
Oh, don't get me started on the cheeses! *drool* Make sure you've tried a good Colston Bassett stilton before you go.
Mellian 7 months, 2 weeks ago said:
Hi Lorenzo... I'm a newbie, too.. welcome to the group!
Mel
Lorenzo2004 7 months, 2 weeks ago said:
It's nice to have you both as foodie friends!
Sunny 7 months, 2 weeks ago said:
Hi - Thanks for being my cooking buddy and welcome to the foodie family. I look forward to sharing recipes with you. = )
Cherihannah 7 months, 3 weeks ago said:
Welcome So very nice to have you with us. Lol
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Softgrey 7 months, 2 weeks ago said:
I've been visiting london and all around scotland these last few days and trying all sorts of local foods..
thanks a lot for the rosted parsnip recipe...
reminds me of something i got at M&S...
i LOVE their prepared foods...
we have nothing like it in NY...
oh -we have loads of good prepared foods....
but totally different styles and ingredients for the most part...
the Brits just do 'hearty' so well...
and so many CHEESES!!!...
yummy!
looking forward to more good stuff from you!
x-softie